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Jerusalem artichoke vs. Mackerel — In-Depth Nutrition Comparison

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Summary of differences between jerusalem artichoke and mackerel

  • Jerusalem artichoke has more iron; however, mackerel is higher in vitamin B12, selenium, vitamin B3, vitamin B6, phosphorus, vitamin B2, and magnesium.
  • Mackerel covers your daily need for vitamin B12, 792% more than jerusalem artichoke.
  • Jerusalem artichoke has 2 times more iron than mackerel. While jerusalem artichoke has 3.4mg of iron, mackerel has only 1.57mg.
  • The glycemic index of jerusalem artichoke is higher.

These are the specific foods used in this comparison Jerusalem-artichokes, raw and Fish, mackerel, Atlantic, cooked, dry heat.

Infographic

Jerusalem artichoke vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more IronIron +116.6%
Contains more CopperCopper +48.9%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +200%
Contains more MagnesiumMagnesium +470.6%
Contains more ZincZinc +683.3%
Contains more PhosphorusPhosphorus +256.4%
Contains more SeleniumSelenium +7271.4%
~equal in Calcium ~15mg
~equal in Potassium ~401mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +25.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +550%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +5300%
Contains more Vitamin B2Vitamin B2 +586.7%
Contains more Vitamin B3Vitamin B3 +426.9%
Contains more Vitamin B5Vitamin B5 +149.4%
Contains more Vitamin B6Vitamin B6 +497.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Mackerel DV% diff.
Vitamin B12 0µg 19µg 792%
Selenium 0.7µg 51.6µg 93%
Protein 2g 23.85g 44%
Vitamin B3 1.3mg 6.85mg 35%
Phosphorus 78mg 278mg 29%
Polyunsaturated fat 0.001g 4.3g 29%
Vitamin B6 0.077mg 0.46mg 29%
Vitamin B2 0.06mg 0.412mg 27%
Fats 0.01g 17.81g 27%
Cholesterol 0mg 75mg 25%
Iron 3.4mg 1.57mg 23%
Saturated fat 0g 4.176g 19%
Magnesium 17mg 97mg 19%
Monounsaturated fat 0.004g 7.006g 18%
Vitamin B5 0.397mg 0.99mg 12%
Calories 73kcal 262kcal 9%
Zinc 0.12mg 0.94mg 7%
Carbs 17.44g 0g 6%
Vitamin A 1µg 54µg 6%
Fiber 1.6g 0g 6%
Choline 30mg 5%
Copper 0.14mg 0.094mg 5%
Vitamin C 4mg 0.4mg 4%
Folate 13µg 2µg 3%
Sodium 4mg 83mg 3%
Vitamin B1 0.2mg 0.159mg 3%
Manganese 0.06mg 0.02mg 2%
Potassium 429mg 401mg 1%
Vitamin E 0.19mg 1%
Net carbs 15.84g 0g N/A
Calcium 14mg 15mg 0%
Sugar 9.6g N/A
Vitamin K 0.1µg 0%
Tryptophan 0.267mg 0%
Threonine 1.045mg 0%
Isoleucine 1.099mg 0%
Leucine 1.938mg 0%
Lysine 2.19mg 0%
Methionine 0.706mg 0%
Phenylalanine 0.931mg 0%
Valine 1.228mg 0%
Histidine 0.702mg 0%
Omega-3 - EPA 0g 0.504g N/A
Omega-3 - DHA 0g 0.699g N/A
Omega-3 - DPA 0g 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +46.4%
Contains more ProteinProtein +1092.5%
Contains more FatsFats +178000%
Contains more OtherOther +99.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +175050%
Contains more Poly. FatPolyunsaturated fat +429900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.