Jerusalem artichoke vs. Sugar substitute — In-Depth Nutrition Comparison
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A recap on differences between jerusalem artichoke and sugar substitute
- Jerusalem artichoke is higher in iron, vitamin B1, copper, potassium, phosphorus, and vitamin B5, yet sugar substitute is higher in calcium.
- Sugar substitute covers your daily calcium needs 87% more than jerusalem artichoke.
- Jerusalem artichoke contains 21 times more iron than sugar substitute. While jerusalem artichoke contains 3.4mg of iron, sugar substitute contains only 0.16mg.
- The amount of sodium in jerusalem artichoke is lower.
Food varieties used in this article are Jerusalem-artichokes, raw and Sweeteners, sugar substitute, granulated, brown.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +183.3% |
Contains more PotassiumPotassium | +1000% |
Contains more IronIron | +2025% |
Contains more CopperCopper | +1900% |
Contains more ZincZinc | +200% |
Contains more PhosphorusPhosphorus | +875% |
Contains less SodiumSodium | -99.3% |
Contains more ManganeseManganese | +172.7% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +6178.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +1233.3% |
Contains more Vitamin B2Vitamin B2 | +300% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +396.3% |
Contains more Vitamin B6Vitamin B6 | +413.3% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 14mg | 879mg | 87% |
Iron | 3.4mg | 0.16mg | 41% |
Sodium | 4mg | 572mg | 25% |
Carbs | 17.44g | 84.77g | 22% |
Vitamin B1 | 0.2mg | 0.015mg | 15% |
Copper | 0.14mg | 0.007mg | 15% |
Calories | 73kcal | 347kcal | 14% |
Potassium | 429mg | 39mg | 11% |
Phosphorus | 78mg | 8mg | 10% |
Vitamin B3 | 1.3mg | 8% | |
Vitamin B5 | 0.397mg | 0.08mg | 6% |
Choline | 30mg | 5% | |
Vitamin B6 | 0.077mg | 0.015mg | 5% |
Fiber | 1.6g | 0.6g | 4% |
Vitamin C | 4mg | 4% | |
Magnesium | 17mg | 6mg | 3% |
Folate | 13µg | 3% | |
Vitamin B2 | 0.06mg | 0.015mg | 3% |
Manganese | 0.06mg | 0.022mg | 2% |
Selenium | 0.7µg | 1% | |
Vitamin E | 0.19mg | 1% | |
Starch | 3.52g | 1% | |
Zinc | 0.12mg | 0.04mg | 1% |
Protein | 2g | 2.06g | 0% |
Fats | 0.01g | 0g | 0% |
Net carbs | 15.84g | 84.17g | N/A |
Sugar | 9.6g | 4.03g | N/A |
Vitamin A | 1µg | 0% | |
Vitamin K | 0.1µg | 0% | |
Monounsaturated fat | 0.004g | 0% | |
Polyunsaturated fat | 0.001g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Contains more FatsFats | +∞% |
Contains more WaterWater | +753.5% |
Contains more CarbsCarbs | +386.1% |
Contains more OtherOther | +58.7% |
~equal in
Protein
~2.06g