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Jerusalem artichoke vs. Veal — In-Depth Nutrition Comparison

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How are jerusalem artichoke and veal different?

  • Jerusalem artichoke is higher in iron; however, veal is richer in vitamin B12, vitamin B3, zinc, vitamin B6, selenium, phosphorus, vitamin B2, and vitamin B5.
  • Daily need coverage for vitamin B12 for veal is 53% higher.
  • Jerusalem artichoke contains 3 times more iron than veal. While jerusalem artichoke contains 3.4mg of iron, veal contains only 0.99mg.
  • Veal has a lower glycemic index (0) than jerusalem artichoke (32).

Jerusalem-artichokes, raw and Veal, ground, cooked, broiled are the varieties used in this article.

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Jerusalem artichoke vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Veal
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more PotassiumPotassium +27.3%
Contains more IronIron +243.4%
Contains more CopperCopper +35.9%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +71.4%
Contains more MagnesiumMagnesium +41.2%
Contains more CalciumCalcium +21.4%
Contains more ZincZinc +3125%
Contains more PhosphorusPhosphorus +178.2%
Contains more SeleniumSelenium +1857.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +26.7%
Contains more Vitamin B1Vitamin B1 +185.7%
Contains more FolateFolate +18.2%
Contains more Vitamin B2Vitamin B2 +350%
Contains more Vitamin B3Vitamin B3 +517.7%
Contains more Vitamin B5Vitamin B5 +192.2%
Contains more Vitamin B6Vitamin B6 +406.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1100%
Contains more CholineCholine +216.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Veal DV% diff.
Vitamin B12 0µg 1.27µg 53%
Protein 2g 24.38g 45%
Vitamin B3 1.3mg 8.03mg 42%
Zinc 0.12mg 3.87mg 34%
Cholesterol 0mg 103mg 34%
Iron 3.4mg 0.99mg 30%
Selenium 0.7µg 13.7µg 24%
Vitamin B6 0.077mg 0.39mg 24%
Phosphorus 78mg 217mg 20%
Vitamin B2 0.06mg 0.27mg 16%
Vitamin B5 0.397mg 1.16mg 15%
Saturated fat 0g 3.04g 14%
Choline 30mg 95mg 12%
Fats 0.01g 7.56g 12%
Vitamin B1 0.2mg 0.07mg 11%
Monounsaturated fat 0.004g 2.84g 7%
Carbs 17.44g 0g 6%
Fiber 1.6g 0g 6%
Calories 73kcal 172kcal 5%
Polyunsaturated fat 0.001g 0.55g 4%
Copper 0.14mg 0.103mg 4%
Vitamin C 4mg 0mg 4%
Sodium 4mg 83mg 3%
Potassium 429mg 337mg 3%
Magnesium 17mg 24mg 2%
Manganese 0.06mg 0.035mg 1%
Folate 13µg 11µg 1%
Vitamin K 0.1µg 1.2µg 1%
Net carbs 15.84g 0g N/A
Calcium 14mg 17mg 0%
Sugar 9.6g 0g N/A
Vitamin E 0.19mg 0.15mg 0%
Vitamin A 1µg 0µg 0%
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +16.9%
Contains more OtherOther +95.4%
Contains more ProteinProtein +1119%
Contains more FatsFats +75500%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +70900%
Contains more Poly. FatPolyunsaturated fat +54900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.