Jicama (yam bean) vs. Radicchio — In-Depth Nutrition Comparison
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What are the main differences between jicama (yam bean) and radicchio?
- Jicama (yam bean) is richer in vitamin C, yet radicchio is richer in copper and folate.
- Radicchio's daily need coverage for copper is 33% higher.
- Jicama (yam bean) has 2 times more vitamin C than radicchio. Jicama (yam bean) has 14.1mg of vitamin C, while radicchio has 8mg.
We used Yambean (jicama), cooked, boiled, drained, without salt and Radicchio, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -81.8% |
| Contains more MagnesiumMagnesium | +18.2% |
| Contains more CalciumCalcium | +72.7% |
| Contains more PotassiumPotassium | +123.7% |
| Contains more CopperCopper | +641.3% |
| Contains more ZincZinc | +313.3% |
| Contains more PhosphorusPhosphorus | +150% |
| Contains more ManganeseManganese | +142.1% |
| Contains more SeleniumSelenium | +28.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +76.3% |
| Contains more Vitamin B3Vitamin B3 | +34.2% |
| Contains more Vitamin B5Vitamin B5 | +122.3% |
| Contains more Vitamin B6Vitamin B6 | +42.5% |
| Contains more FolateFolate | +650% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Protein:
1.43 g
Fats:
0.25 g
Carbs:
4.48 g
Water:
93.14 g
Other:
0.7 g
| Contains more CarbsCarbs | +96.9% |
| Contains more ProteinProtein | +98.6% |
| Contains more FatsFats | +177.8% |
| Contains more OtherOther | +133.3% |
~equal in
Water
~93.14g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 255.2µg | 213% | |
| Copper | 0.046mg | 0.341mg | 33% |
| Vitamin E | 2.26mg | 15% | |
| Folate | 8µg | 60µg | 13% |
| Vitamin C | 14.1mg | 8mg | 7% |
| Potassium | 135mg | 302mg | 5% |
| Manganese | 0.057mg | 0.138mg | 4% |
| Fiber | 0.9g | 4% | |
| Zinc | 0.15mg | 0.62mg | 4% |
| Phosphorus | 16mg | 40mg | 3% |
| Vitamin B5 | 0.121mg | 0.269mg | 3% |
| Choline | 10.9mg | 2% | |
| Calories | 38kcal | 23kcal | 1% |
| Protein | 0.72g | 1.43g | 1% |
| Calcium | 11mg | 19mg | 1% |
| Vitamin B6 | 0.04mg | 0.057mg | 1% |
| Carbs | 8.82g | 4.48g | 1% |
| Sodium | 4mg | 22mg | 1% |
| Polyunsaturated fat | 0.11g | 1% | |
| Fats | 0.09g | 0.25g | 0% |
| Net carbs | 8.82g | 3.58g | N/A |
| Magnesium | 11mg | 13mg | 0% |
| Iron | 0.57mg | 0.57mg | 0% |
| Sugar | 0.6g | N/A | |
| Vitamin A | 1µg | 1µg | 0% |
| Selenium | 0.7µg | 0.9µg | 0% |
| Vitamin B1 | 0.017mg | 0.016mg | 0% |
| Vitamin B2 | 0.028mg | 0.028mg | 0% |
| Vitamin B3 | 0.19mg | 0.255mg | 0% |
| Saturated fat | 0.06g | 0% | |
| Monounsaturated fat | 0.01g | 0% | |
| Tryptophan | 0.026mg | 0% | |
| Threonine | 0.018mg | 0.04mg | 0% |
| Isoleucine | 0.016mg | 0.085mg | 0% |
| Leucine | 0.025mg | 0.062mg | 0% |
| Lysine | 0.026mg | 0.056mg | 0% |
| Methionine | 0.007mg | 0.008mg | 0% |
| Phenylalanine | 0.017mg | 0.034mg | 0% |
| Valine | 0.022mg | 0.065mg | 0% |
| Histidine | 0.019mg | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
62%
Minerals Daily Need Coverage Score
8%
24%
Comparison summary
Which food is richer in minerals?
Radicchio is relatively richer in minerals
Which food is lower in glycemic index?
Radicchio is lower in glycemic index (difference - 17)
Which food is richer in vitamins?
Radicchio is relatively richer in vitamins
Which food is lower in Sugar?
Jicama (yam bean) is lower in Sugar (difference - 0.6g)
Which food contains less Sodium?
Jicama (yam bean) contains less Sodium (difference - 18mg)
Which food is lower in Saturated fat?
Jicama (yam bean) is lower in Saturated fat (difference - 0.06g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)