Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Kung Pao chicken vs. Blackberry — In-Depth Nutrition Comparison

Compare

Differences between kung Pao chicken and blackberries

  • Kung Pao chicken has more vitamin A, vitamin B6, selenium, vitamin B3, and phosphorus, while blackberries have more manganese, vitamin C, fiber, and copper.
  • Kung Pao chicken's daily need coverage for vitamin A is 22% higher.
  • Blackberries contain 402 times less sodium than kung Pao chicken. Kung Pao chicken contains 402mg of sodium, while blackberries contain 1mg.
  • Blackberries have a lower glycemic index. The glycemic index of blackberries is 25, while the glycemic index of kung Pao chicken is 55.

The food types used in this comparison are Restaurant, Chinese, kung pao chicken and Blackberries, raw.

Infographic

Kung Pao chicken vs Blackberry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +20%
Contains more PotassiumPotassium +34.6%
Contains more IronIron +22.6%
Contains more ZincZinc +39.6%
Contains more PhosphorusPhosphorus +327.3%
Contains more SeleniumSelenium +1925%
Contains more CalciumCalcium +45%
Contains more CopperCopper +126%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +152.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin AVitamin A +490.9%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B2Vitamin B2 +111.5%
Contains more Vitamin B3Vitamin B3 +326.8%
Contains more Vitamin B5Vitamin B5 +81.2%
Contains more Vitamin B6Vitamin B6 +710%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +340%
Contains more Vitamin CVitamin C +195.8%
Contains more Vitamin EVitamin E +14.7%
Contains more Vitamin KVitamin K +45.6%
Contains more FolateFolate +56.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Kung Pao chicken Blackberry DV% diff.
Polyunsaturated fat 3.02g 0.28g 18%
Manganese 0.256mg 0.646mg 17%
Sodium 402mg 1mg 17%
Protein 9.76g 1.39g 17%
Vitamin B6 0.243mg 0.03mg 16%
Vitamin C 7.1mg 21mg 15%
Fiber 1.5g 5.3g 15%
Selenium 8.1µg 0.4µg 14%
Vitamin B3 2.757mg 0.646mg 13%
Copper 0.073mg 0.165mg 10%
Phosphorus 94mg 22mg 10%
Fats 6.98g 0.49g 10%
Cholesterol 26mg 0mg 9%
Saturated fat 1.352g 0.014g 6%
Vitamin A 65µg 11µg 6%
Choline 37.4mg 8.5mg 5%
Vitamin K 13.6µg 19.8µg 5%
Monounsaturated fat 2.173g 0.047g 5%
Vitamin B12 0.11µg 0µg 5%
Vitamin B5 0.5mg 0.276mg 4%
Calories 129kcal 43kcal 4%
Folate 16µg 25µg 2%
Vitamin B2 0.055mg 0.026mg 2%
Zinc 0.74mg 0.53mg 2%
Iron 0.76mg 0.62mg 2%
Potassium 218mg 162mg 2%
Fructose 0.54g 2.4g 2%
Calcium 20mg 29mg 1%
Carbs 6.87g 9.61g 1%
Magnesium 24mg 20mg 1%
Vitamin E 1.02mg 1.17mg 1%
Vitamin B1 0.032mg 0.02mg 1%
Starch 2.53g 0g 1%
Net carbs 5.37g 4.31g N/A
Sugar 3.03g 4.88g N/A
Trans fat 0.034g 0g N/A
Tryptophan 0.118mg 0%
Threonine 0.407mg 0%
Isoleucine 0.431mg 0%
Leucine 0.775mg 0%
Lysine 0.449mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.402mg 0%
Valine 0.47mg 0%
Histidine 0.265mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.003g 0g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +602.2%
Contains more FatsFats +1324.5%
Contains more OtherOther +347.2%
Contains more CarbsCarbs +39.9%
Contains more WaterWater +17.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +4523.4%
Contains more Poly. FatPolyunsaturated fat +978.6%
Contains less Sat. FatSaturated fat -99%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
46% 33% 11% 10%
Starch: 2.53 g
Sucrose: 1.86 g
Glucose: 0.63 g
Fructose: 0.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +2557.1%
Contains more GlucoseGlucose +266.7%
Contains more FructoseFructose +344.4%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.