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Kung Pao chicken vs. Chinese broccoli — In-Depth Nutrition Comparison

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How are kung Pao chicken and chinese broccoli different?

  • Kung Pao chicken has more vitamin B3, vitamin B6, selenium, and phosphorus; however, chinese broccoli is richer in vitamin K, vitamin C, folate, and calcium.
  • Chinese broccoli covers your daily need for vitamin K, 59% more than kung Pao chicken.
  • Kung Pao chicken has a higher glycemic index. The glycemic index of kung Pao chicken is 55, while the glycemic index of chinese broccoli is 32.

Restaurant, Chinese, kung pao chicken and Broccoli, chinese, cooked types were used in this article.

Infographic

Kung Pao chicken vs Chinese broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +33.3%
Contains more IronIron +35.7%
Contains more CopperCopper +19.7%
Contains more ZincZinc +89.7%
Contains more PhosphorusPhosphorus +129.3%
Contains more SeleniumSelenium +523.1%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +19.7%
Contains less SodiumSodium -98.3%
~equal in Manganese ~0.264mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +112.5%
Contains more Vitamin B3Vitamin B3 +530.9%
Contains more Vitamin B5Vitamin B5 +214.5%
Contains more Vitamin B6Vitamin B6 +247.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +47.8%
Contains more Vitamin CVitamin C +297.2%
Contains more Vitamin AVitamin A +26.2%
Contains more Vitamin B1Vitamin B1 +196.9%
Contains more Vitamin B2Vitamin B2 +165.5%
Contains more Vitamin KVitamin K +523.5%
Contains more FolateFolate +518.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Kung Pao chicken Chinese broccoli DV% diff.
Vitamin K 13.6µg 84.8µg 59%
Vitamin C 7.1mg 28.2mg 23%
Folate 16µg 99µg 21%
Polyunsaturated fat 3.02g 0.33g 18%
Sodium 402mg 7mg 17%
Protein 9.76g 1.14g 17%
Vitamin B3 2.757mg 0.437mg 15%
Vitamin B6 0.243mg 0.07mg 13%
Selenium 8.1µg 1.3µg 12%
Fats 6.98g 0.72g 10%
Cholesterol 26mg 0mg 9%
Calcium 20mg 100mg 8%
Phosphorus 94mg 41mg 8%
Vitamin B5 0.5mg 0.159mg 7%
Vitamin B2 0.055mg 0.146mg 7%
Saturated fat 1.352g 0.11g 6%
Vitamin B12 0.11µg 0µg 5%
Monounsaturated fat 2.173g 0.05g 5%
Vitamin B1 0.032mg 0.095mg 5%
Calories 129kcal 22kcal 5%
Vitamin E 1.02mg 0.48mg 4%
Fiber 1.5g 2.5g 4%
Zinc 0.74mg 0.39mg 3%
Iron 0.76mg 0.56mg 3%
Vitamin A 65µg 82µg 2%
Choline 37.4mg 25.3mg 2%
Starch 2.53g 1%
Copper 0.073mg 0.061mg 1%
Fructose 0.54g 1%
Potassium 218mg 261mg 1%
Magnesium 24mg 18mg 1%
Carbs 6.87g 3.81g 1%
Net carbs 5.37g 1.31g N/A
Sugar 3.03g 0.84g N/A
Manganese 0.256mg 0.264mg 0%
Trans fat 0.034g 0g N/A
Tryptophan 0.118mg 0%
Threonine 0.407mg 0%
Isoleucine 0.431mg 0%
Leucine 0.775mg 0%
Lysine 0.449mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.402mg 0%
Valine 0.47mg 0%
Histidine 0.265mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.003g 0g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +756.1%
Contains more FatsFats +869.4%
Contains more CarbsCarbs +80.3%
Contains more OtherOther +103.8%
Contains more WaterWater +25.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +4246%
Contains more Poly. FatPolyunsaturated fat +815.2%
Contains less Sat. FatSaturated fat -91.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.