Kung Pao chicken vs. Jerky — In-Depth Nutrition Comparison
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Differences between Kung Pao chicken and Jerky
- Kung Pao chicken contains less Zinc, Iron, Phosphorus, Vitamin B12, Folate, Copper, Choline, and Potassium than Jerky.
- Jerky's daily need coverage for Sodium is 73% higher.
- The amount of Sodium in Kung Pao chicken is lower.
The food types used in this comparison are Restaurant, Chinese, kung pao chicken and Snacks, beef jerky, chopped and formed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -80.7% |
Contains more ManganeseManganese | +130.6% |
Contains more MagnesiumMagnesium | +112.5% |
Contains more PotassiumPotassium | +173.9% |
Contains more IronIron | +613.2% |
Contains more CopperCopper | +211% |
Contains more ZincZinc | +995.9% |
Contains more PhosphorusPhosphorus | +333% |
Contains more SeleniumSelenium | +32.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +108.2% |
Contains more Vitamin B3Vitamin B3 | +59.2% |
Contains more Vitamin B5Vitamin B5 | +206.7% |
Contains more Vitamin B6Vitamin B6 | +35.8% |
Contains more Vitamin KVitamin K | +491.3% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +381.3% |
Contains more Vitamin B2Vitamin B2 | +158.2% |
Contains more Vitamin B12Vitamin B12 | +800% |
Contains more FolateFolate | +737.5% |
Contains more CholineCholine | +191.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.76 g
Fats:
6.98 g
Carbs:
6.87 g
Water:
74.78 g
Other:
1.61 g
4
Protein:
33.2 g
Fats:
25.6 g
Carbs:
11 g
Water:
23.36 g
Other:
6.84 g
Contains more WaterWater | +220.1% |
Contains more ProteinProtein | +240.2% |
Contains more FatsFats | +266.8% |
Contains more CarbsCarbs | +60.1% |
Contains more OtherOther | +324.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.352 g
Monounsaturated Fat:
Mono. Fat
2.173 g
Polyunsaturated fat:
Poly. Fat
3.02 g
1
Saturated Fat:
Sat. Fat
10.85 g
Monounsaturated Fat:
Mono. Fat
11.305 g
Polyunsaturated fat:
Poly. Fat
1.011 g
Contains less Sat. FatSaturated Fat | -87.5% |
Contains more Poly. FatPolyunsaturated fat | +198.7% |
Contains more Mono. FatMonounsaturated Fat | +420.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in price | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 129kcal | 410kcal | |
Protein | 9.76g | 33.2g | |
Fats | 6.98g | 25.6g | |
Vitamin C | 7.1mg | 0mg | |
Net carbs | 5.37g | 9.2g | |
Carbs | 6.87g | 11g | |
Cholesterol | 26mg | 48mg | |
Vitamin D | 0IU | 11IU | |
Magnesium | 24mg | 51mg | |
Calcium | 20mg | 20mg | |
Potassium | 218mg | 597mg | |
Iron | 0.76mg | 5.42mg | |
Sugar | 3.03g | 9g | |
Fiber | 1.5g | 1.8g | |
Copper | 0.073mg | 0.227mg | |
Zinc | 0.74mg | 8.11mg | |
Starch | 2.53g | ||
Phosphorus | 94mg | 407mg | |
Sodium | 402mg | 2081mg | |
Vitamin A | 1299IU | 0IU | |
Vitamin A | 65µg | 0µg | |
Vitamin E | 1.02mg | 0.49mg | |
Vitamin D | 0µg | 0.3µg | |
Manganese | 0.256mg | 0.111mg | |
Selenium | 8.1µg | 10.7µg | |
Vitamin B1 | 0.032mg | 0.154mg | |
Vitamin B2 | 0.055mg | 0.142mg | |
Vitamin B3 | 2.757mg | 1.732mg | |
Vitamin B5 | 0.5mg | 0.163mg | |
Vitamin B6 | 0.243mg | 0.179mg | |
Vitamin B12 | 0.11µg | 0.99µg | |
Vitamin K | 13.6µg | 2.3µg | |
Folate | 16µg | 134µg | |
Trans Fat | 0.034g | ||
Choline | 37.4mg | 109.1mg | |
Saturated Fat | 1.352g | 10.85g | |
Monounsaturated Fat | 2.173g | 11.305g | |
Polyunsaturated fat | 3.02g | 1.011g | |
Tryptophan | 0.118mg | ||
Threonine | 0.407mg | ||
Isoleucine | 0.431mg | ||
Leucine | 0.775mg | ||
Lysine | 0.449mg | ||
Methionine | 0.24mg | ||
Phenylalanine | 0.402mg | ||
Valine | 0.47mg | ||
Histidine | 0.265mg | ||
Fructose | 0.54g | ||
Omega-3 - EPA | 0.003g | 0g | |
Omega-3 - DHA | 0.003g | 0g | |
Omega-3 - ALA | 0.244g | ||
Omega-3 - DPA | 0.004g | 0g | |
Omega-6 - Gamma-linoleic acid | 0.002g | ||
Omega-6 - Dihomo-gamma-linoleic acid | 0.005g | ||
Omega-6 - Eicosadienoic acid | 0.005g | ||
Omega-6 - Linoleic acid | 2.688g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
36%
Minerals Daily Need Coverage Score
29%
111%
Comparison summary
Which food is lower in Cholesterol?
Kung Pao chicken is lower in Cholesterol (difference - 22mg)
Which food is lower in Sugar?
Kung Pao chicken is lower in Sugar (difference - 5.97g)
Which food contains less Sodium?
Kung Pao chicken contains less Sodium (difference - 1679mg)
Which food is lower in Saturated Fat?
Kung Pao chicken is lower in Saturated Fat (difference - 9.498g)
Which food is cheaper?
Kung Pao chicken is cheaper (difference - $4)
Which food is lower in glycemic index?
Jerky is lower in glycemic index (difference - 55)
Which food is richer in minerals?
Jerky is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.