Lamb leg vs. Beef shank — In-Depth Nutrition Comparison
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How are lamb leg and beef shank different?
- Lamb leg is higher in vitamin B5; however, beef shank is richer in zinc, vitamin B12, iron, vitamin B6, selenium, phosphorus, copper, and potassium.
- Daily need coverage for zinc for beef shank is 65% higher.
- Lamb leg contains 3 times more saturated fat than beef shank. While lamb leg contains 7.43g of saturated fat, beef shank contains only 2.29g.
Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw and Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -12.5% |
| Contains more MagnesiumMagnesium | +30.4% |
| Contains more CalciumCalcium | +255.6% |
| Contains more PotassiumPotassium | +79.5% |
| Contains more IronIron | +132.5% |
| Contains more CopperCopper | +52.2% |
| Contains more ZincZinc | +216% |
| Contains more PhosphorusPhosphorus | +54.7% |
| Contains more SeleniumSelenium | +44.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +68.3% |
| Contains more FolateFolate | +90% |
| Contains more Vitamin B6Vitamin B6 | +146.7% |
| Contains more Vitamin B12Vitamin B12 | +51.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Zinc | 3.32mg | 10.49mg | 65% |
| Vitamin B12 | 2.5µg | 3.79µg | 54% |
| Protein | 17.91g | 33.68g | 32% |
| Iron | 1.66mg | 3.86mg | 28% |
| Saturated fat | 7.43g | 2.29g | 23% |
| Vitamin B6 | 0.15mg | 0.37mg | 17% |
| Selenium | 20.7µg | 30µg | 17% |
| Fats | 17.07g | 6.36g | 16% |
| Phosphorus | 170mg | 263mg | 13% |
| Monounsaturated fat | 7g | 2.86g | 10% |
| Polyunsaturated fat | 1.35g | 0.21g | 8% |
| Copper | 0.113mg | 0.172mg | 7% |
| Potassium | 249mg | 447mg | 6% |
| Vitamin B5 | 0.69mg | 0.41mg | 6% |
| Cholesterol | 69mg | 78mg | 3% |
| Calcium | 9mg | 32mg | 2% |
| Magnesium | 23mg | 30mg | 2% |
| Folate | 19µg | 10µg | 2% |
| Vitamin B2 | 0.23mg | 0.21mg | 2% |
| Vitamin B3 | 6.26mg | 5.89mg | 2% |
| Calories | 230kcal | 201kcal | 1% |
| Vitamin B1 | 0.13mg | 0.14mg | 1% |
| Vitamin E | 0.21mg | 1% | |
| Sodium | 56mg | 64mg | 0% |
| Manganese | 0.02mg | 0.02mg | 0% |
| Tryptophan | 0.209mg | 0.377mg | 0% |
| Threonine | 0.767mg | 1.471mg | 0% |
| Isoleucine | 0.864mg | 1.514mg | 0% |
| Leucine | 1.393mg | 2.662mg | 0% |
| Lysine | 1.582mg | 2.802mg | 0% |
| Methionine | 0.46mg | 0.862mg | 0% |
| Phenylalanine | 0.729mg | 1.315mg | 0% |
| Valine | 0.967mg | 1.638mg | 0% |
| Histidine | 0.567mg | 1.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.91 g
Fats:
17.07 g
Carbs:
0 g
Water:
64.32 g
Other:
0.7 g
Protein:
33.68 g
Fats:
6.36 g
Carbs:
0 g
Water:
58.21 g
Other:
1.75 g
| Contains more FatsFats | +168.4% |
| Contains more ProteinProtein | +88.1% |
| Contains more OtherOther | +150% |
~equal in
Carbs
~0g
~equal in
Water
~58.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.43 g
Monounsaturated fat:
Mono. Fat
7 g
Polyunsaturated fat:
Poly. Fat
1.35 g
Saturated fat:
Sat. Fat
2.29 g
Monounsaturated fat:
Mono. Fat
2.86 g
Polyunsaturated fat:
Poly. Fat
0.21 g
| Contains more Mono. FatMonounsaturated fat | +144.8% |
| Contains more Poly. FatPolyunsaturated fat | +542.9% |
| Contains less Sat. FatSaturated fat | -69.2% |
