Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lamb leg vs. Lamb loin — In-Depth Nutrition Comparison

Compare

What are the main differences between lamb leg and lamb loin?

  • Lamb leg is richer in vitamin B12, yet lamb loin is richer in selenium, iron, vitamin B3, and monounsaturated fat.
  • Lamb loin's daily need coverage for saturated fat is 14% higher.
  • Lamb leg contains less cholesterol.

We used Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted types in this comparison.

Infographic

Lamb leg vs Lamb loin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Contains less SodiumSodium -12.5%
Contains more CalciumCalcium +100%
Contains more IronIron +27.7%
Contains more SeleniumSelenium +18.8%
~equal in Magnesium ~23mg
~equal in Potassium ~246mg
~equal in Copper ~0.119mg
~equal in Zinc ~3.41mg
~equal in Phosphorus ~180mg
~equal in Manganese ~0.02mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Contains more Vitamin EVitamin E +90.9%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B6Vitamin B6 +36.4%
Contains more Vitamin B12Vitamin B12 +13.1%
Contains more Vitamin B3Vitamin B3 +13.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B2 ~0.24mg
~equal in Vitamin B5 ~0.65mg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Lamb leg Lamb loin DV% diff.
Choline 88.4mg 16%
Saturated fat 7.43g 10.24g 13%
Vitamin B12 2.5µg 2.21µg 12%
Fats 17.07g 23.59g 10%
Cholesterol 69mg 95mg 9%
Protein 17.91g 22.55g 9%
Selenium 20.7µg 24.6µg 7%
Monounsaturated fat 7g 9.68g 7%
Iron 1.66mg 2.12mg 6%
Vitamin B3 6.26mg 7.1mg 5%
Vitamin K 4.7µg 4%
Calories 230kcal 309kcal 4%
Polyunsaturated fat 1.35g 1.87g 3%
Vitamin B1 0.13mg 0.1mg 3%
Vitamin B6 0.15mg 0.11mg 3%
Calcium 9mg 18mg 1%
Vitamin D 0.1µg 1%
Phosphorus 170mg 180mg 1%
Vitamin B2 0.23mg 0.24mg 1%
Zinc 3.32mg 3.41mg 1%
Vitamin B5 0.69mg 0.65mg 1%
Copper 0.113mg 0.119mg 1%
Vitamin E 0.21mg 0.11mg 1%
Vitamin D 2IU 0%
Magnesium 23mg 23mg 0%
Potassium 249mg 246mg 0%
Sodium 56mg 64mg 0%
Manganese 0.02mg 0.02mg 0%
Folate 19µg 19µg 0%
Tryptophan 0.209mg 0.264mg 0%
Threonine 0.767mg 0.965mg 0%
Isoleucine 0.864mg 1.088mg 0%
Leucine 1.393mg 1.754mg 0%
Lysine 1.582mg 1.991mg 0%
Methionine 0.46mg 0.579mg 0%
Phenylalanine 0.729mg 0.918mg 0%
Valine 0.967mg 1.217mg 0%
Histidine 0.567mg 0.714mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
Contains more WaterWater +22.5%
Contains more ProteinProtein +25.9%
Contains more FatsFats +38.2%
Contains more OtherOther +94.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
Contains less Sat. FatSaturated fat -27.4%
Contains more Mono. FatMonounsaturated fat +38.3%
Contains more Poly. FatPolyunsaturated fat +38.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients
  2. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.