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Lamb leg vs. Roast beef — In-Depth Nutrition Comparison

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The main differences between lamb leg and roast beef

  • Lamb leg has more vitamin B12, selenium, and vitamin B1; however, roast beef has more vitamin B6, potassium, and phosphorus.
  • Daily need coverage for sodium for roast beef is 35% higher.
  • Roast beef has 6 times less saturated fat than lamb leg. Lamb leg has 7.43g of saturated fat, while roast beef has 1.318g.

Food types used in this article are Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw and Roast beef, deli style, prepackaged, sliced.

Infographic

Lamb leg vs Roast beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 57% 77% 29% 87% 104% 111% 2% 80%
Contains more MagnesiumMagnesium +15%
Contains more CalciumCalcium +80%
Contains more CopperCopper +31.4%
Contains less SodiumSodium -93.4%
Contains more ManganeseManganese +33.3%
Contains more SeleniumSelenium +40.8%
Contains more PotassiumPotassium +159.8%
Contains more IronIron +23.5%
Contains more PhosphorusPhosphorus +42.4%
~equal in Zinc ~3.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 9.8% 0% 11% 49% 105% 34% 106% 255% 4% 3.8% 24%
Contains more Vitamin B1Vitamin B1 +202.3%
Contains more Vitamin B3Vitamin B3 +12.2%
Contains more Vitamin B5Vitamin B5 +21.9%
Contains more Vitamin B12Vitamin B12 +22.5%
Contains more FolateFolate +280%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +133.3%
Contains more Vitamin B6Vitamin B6 +206.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.213mg

All nutrients comparison - raw data values

Nutrient Lamb leg Roast beef DV% diff.
Sodium 56mg 853mg 35%
Saturated fat 7.43g 1.318g 28%
Vitamin B6 0.15mg 0.46mg 24%
Fats 17.07g 3.69g 21%
Vitamin B12 2.5µg 2.04µg 19%
Monounsaturated fat 7g 1.521g 14%
Potassium 249mg 647mg 12%
Selenium 20.7µg 14.7µg 11%
Phosphorus 170mg 242mg 10%
Choline 43.9mg 8%
Polyunsaturated fat 1.35g 0.27g 7%
Vitamin B1 0.13mg 0.043mg 7%
Calories 230kcal 115kcal 6%
Cholesterol 69mg 51mg 6%
Iron 1.66mg 2.05mg 5%
Folate 19µg 5µg 4%
Vitamin B3 6.26mg 5.581mg 4%
Copper 0.113mg 0.086mg 3%
Vitamin E 0.21mg 0.49mg 2%
Vitamin B5 0.69mg 0.566mg 2%
Zinc 3.32mg 3.2mg 1%
Vitamin K 1.6µg 1%
Vitamin B2 0.23mg 0.213mg 1%
Magnesium 23mg 20mg 1%
Protein 17.91g 18.62g 1%
Net carbs 0g 0.64g N/A
Carbs 0g 0.64g 0%
Vitamin D 1IU 0%
Calcium 9mg 5mg 0%
Sugar 0.29g N/A
Vitamin A 0µg 3µg 0%
Manganese 0.02mg 0.015mg 0%
Trans fat 0.148g N/A
Tryptophan 0.209mg 0%
Threonine 0.767mg 0%
Isoleucine 0.864mg 0%
Leucine 1.393mg 0%
Lysine 1.582mg 0%
Methionine 0.46mg 0%
Phenylalanine 0.729mg 0%
Valine 0.967mg 0%
Histidine 0.567mg 0%
Omega-3 - EPA 0.007g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.017g N/A
Omega-3 - DPA 0.012g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.14g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
19% 4% 74% 3%
Protein: 18.62 g
Fats: 3.69 g
Carbs: 0.64 g
Water: 73.72 g
Other: 3.33 g
Contains more FatsFats +362.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.6%
Contains more OtherOther +375.7%
~equal in Protein ~18.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
42% 49% 9%
Saturated fat: Sat. Fat 1.318 g
Monounsaturated fat: Mono. Fat 1.521 g
Polyunsaturated fat: Poly. Fat 0.27 g
Contains more Mono. FatMonounsaturated fat +360.2%
Contains more Poly. FatPolyunsaturated fat +400%
Contains less Sat. FatSaturated fat -82.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients
  2. Roast beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174570/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.