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Lamb loin vs. Elk meat — In-Depth Nutrition Comparison

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What are the differences between lamb loin and elk meat?

  • Lamb loin is higher in selenium, yet elk meat is higher in vitamin B12, vitamin B6, copper, iron, phosphorus, vitamin B5, and vitamin B2.
  • Lamb loin's daily need coverage for saturated fat is 44% more.
  • Lamb loin has 2 times more selenium than elk meat. While lamb loin has 24.6µg of selenium, elk meat has only 10.5µg.
  • The amount of saturated fat in elk meat is lower.

We used Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Game meat, elk, tenderloin, separable lean, only, cooked, broiled types in this article.

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Lamb loin vs Elk meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 35% 153% 116% 112% 122% 6.5% 2.5% 57%
Contains more CalciumCalcium +260%
Contains more SeleniumSelenium +134.3%
Contains more MagnesiumMagnesium +26.1%
Contains more PotassiumPotassium +59.3%
Contains more IronIron +92%
Contains more CopperCopper +193.3%
Contains more ZincZinc +20.8%
Contains more PhosphorusPhosphorus +58.3%
Contains less SodiumSodium -21.9%
~equal in Manganese ~0.019mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 36% 85% 115% 73% 112% 370% 0% 6.8% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +15.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +111.1%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B1Vitamin B1 +44%
Contains more Vitamin B2Vitamin B2 +54.2%
Contains more Vitamin B5Vitamin B5 +86.5%
Contains more Vitamin B6Vitamin B6 +340.9%
Contains more Vitamin B12Vitamin B12 +33.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Lamb loin Elk meat DV% diff.
Saturated fat 10.24g 1.342g 40%
Fats 23.59g 3.41g 31%
Vitamin B12 2.21µg 2.96µg 31%
Vitamin B6 0.11mg 0.485mg 29%
Selenium 24.6µg 10.5µg 26%
Copper 0.119mg 0.349mg 26%
Iron 2.12mg 4.07mg 24%
Monounsaturated fat 9.68g 0.97g 22%
Choline 88.4mg 16%
Protein 22.55g 30.76g 16%
Phosphorus 180mg 285mg 15%
Vitamin B5 0.65mg 1.212mg 11%
Polyunsaturated fat 1.87g 0.161g 11%
Vitamin B2 0.24mg 0.37mg 10%
Cholesterol 95mg 72mg 8%
Calories 309kcal 162kcal 7%
Zinc 3.41mg 4.12mg 6%
Vitamin B3 7.1mg 6.143mg 6%
Vitamin B1 0.1mg 0.144mg 4%
Vitamin K 4.7µg 4%
Potassium 246mg 392mg 4%
Vitamin E 0.11mg 0.55mg 3%
Folate 19µg 9µg 3%
Vitamin D 0.1µg 1%
Sodium 64mg 50mg 1%
Calcium 18mg 5mg 1%
Magnesium 23mg 29mg 1%
Vitamin D 2IU 0%
Manganese 0.02mg 0.019mg 0%
Tryptophan 0.264mg 0.275mg 0%
Threonine 0.965mg 1.236mg 0%
Isoleucine 1.088mg 1.291mg 0%
Leucine 1.754mg 2.293mg 0%
Lysine 1.991mg 2.513mg 0%
Methionine 0.579mg 0.755mg 0%
Phenylalanine 0.918mg 1.126mg 0%
Valine 1.217mg 1.428mg 0%
Histidine 0.714mg 0.948mg 0%
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
31% 3% 65%
Protein: 30.76 g
Fats: 3.41 g
Carbs: 0 g
Water: 64.93 g
Other: 0.9 g
Contains more FatsFats +591.8%
Contains more OtherOther +51.1%
Contains more ProteinProtein +36.4%
Contains more WaterWater +23.7%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
54% 39% 7%
Saturated fat: Sat. Fat 1.342 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.161 g
Contains more Mono. FatMonounsaturated fat +897.9%
Contains more Poly. FatPolyunsaturated fat +1061.5%
Contains less Sat. FatSaturated fat -86.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients
  2. Elk meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174429/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.