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Lamb loin vs. Mortadella — In-Depth Nutrition Comparison

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A recap on the differences between lamb loin and mortadella

  • Lamb loin has more vitamin B12, vitamin B3, zinc, phosphorus, iron, and copper; however, mortadella is higher in vitamin B2 and vitamin D.
  • Mortadella covers your daily vitamin B2 needs 11751% more than lamb loin.
  • Mortadella contains 3 times less vitamin B3 than lamb loin. Lamb loin contains 7.1mg of vitamin B3, while mortadella contains 2.673mg.
  • Mortadella has less cholesterol.
  • The glycemic index of mortadella is higher.

Food varieties used in this article are Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Mortadella, beef, pork.

Infographic

Lamb loin vs Mortadella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains more MagnesiumMagnesium +109.1%
Contains more PotassiumPotassium +50.9%
Contains more IronIron +51.4%
Contains more CopperCopper +98.3%
Contains more ZincZinc +62.4%
Contains more PhosphorusPhosphorus +85.6%
Contains less SodiumSodium -94.9%
Contains more ManganeseManganese +50%
~equal in Calcium ~18mg
~equal in Selenium ~22.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin B3Vitamin B3 +165.6%
Contains more Vitamin B5Vitamin B5 +47.7%
Contains more Vitamin B12Vitamin B12 +49.3%
Contains more Vitamin KVitamin K +193.8%
Contains more FolateFolate +533.3%
Contains more CholineCholine +22.4%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +19%
Contains more Vitamin B2Vitamin B2 +63650%
Contains more Vitamin B6Vitamin B6 +18.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Lamb loin Mortadella DV% diff.
Vitamin B2 0.24mg 153mg 11751%
Sodium 64mg 1246mg 51%
Vitamin B12 2.21µg 1.48µg 30%
Vitamin B3 7.1mg 2.673mg 28%
Cholesterol 95mg 56mg 13%
Zinc 3.41mg 2.1mg 12%
Protein 22.55g 16.37g 12%
Phosphorus 180mg 97mg 12%
Iron 2.12mg 1.4mg 9%
Polyunsaturated fat 1.87g 3.12g 8%
Copper 0.119mg 0.06mg 7%
Vitamin D 0.1µg 1µg 5%
Vitamin D 2IU 41IU 5%
Monounsaturated fat 9.68g 11.38g 4%
Vitamin B5 0.65mg 0.44mg 4%
Selenium 24.6µg 22.6µg 4%
Folate 19µg 3µg 4%
Choline 88.4mg 72.2mg 3%
Magnesium 23mg 11mg 3%
Fats 23.59g 25.39g 3%
Vitamin K 4.7µg 1.6µg 3%
Saturated fat 10.24g 9.51g 3%
Potassium 246mg 163mg 2%
Vitamin B1 0.1mg 0.119mg 2%
Vitamin B6 0.11mg 0.13mg 2%
Vitamin E 0.11mg 0.22mg 1%
Carbs 0g 3.05g 1%
Calories 309kcal 311kcal 0%
Net carbs 0g 3.05g N/A
Calcium 18mg 18mg 0%
Manganese 0.02mg 0.03mg 0%
Tryptophan 0.264mg 0.152mg 0%
Threonine 0.965mg 0.633mg 0%
Isoleucine 1.088mg 0.708mg 0%
Leucine 1.754mg 1.213mg 0%
Lysine 1.991mg 1.262mg 0%
Methionine 0.579mg 0.394mg 0%
Phenylalanine 0.918mg 0.598mg 0%
Valine 1.217mg 0.735mg 0%
Histidine 0.714mg 0.52mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more ProteinProtein +37.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +112.5%
~equal in Fats ~25.39g
~equal in Water ~52.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains more Mono. FatMonounsaturated fat +17.6%
Contains more Poly. FatPolyunsaturated fat +66.8%
~equal in Saturated fat ~9.51g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.