Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lamb loin vs. Pork hock — In-Depth Nutrition Comparison

Compare

Summary of differences between lamb loin and pork hock

  • Pork hock has less vitamin B12, vitamin B3, phosphorus, vitamin B2, iron, zinc, vitamin B5, and potassium than lamb loin.
  • Lamb loin covers your daily need for vitamin B12, 71% more than pork hock.
  • Lamb loin has 6 times more vitamin B3 than pork hock. While lamb loin has 7.1mg of vitamin B3, pork hock has only 1.1mg.
  • Pork hock has less saturated fat.

These are the specific foods used in this comparison Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Pork, pickled pork hocks.

Infographic

Lamb loin vs Pork hock infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 5.7% 4.1% 43% 27% 65% 26% 137% 2.9% 143%
Contains more MagnesiumMagnesium +283.3%
Contains more PotassiumPotassium +423.4%
Contains more IronIron +86%
Contains more CopperCopper +45.1%
Contains more ZincZinc +43.3%
Contains more PhosphorusPhosphorus +200%
Contains less SodiumSodium -93.9%
~equal in Calcium ~19mg
~equal in Manganese ~0.022mg
~equal in Selenium ~26.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.7% 3.4% 0% 20% 16% 21% 21% 15% 64% 0% 0.75% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +252.9%
Contains more Vitamin B3Vitamin B3 +545.5%
Contains more Vitamin B5Vitamin B5 +89%
Contains more Vitamin B6Vitamin B6 +71.9%
Contains more Vitamin B12Vitamin B12 +333.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1800%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +54.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Lamb loin Pork hock DV% diff.
Vitamin B12 2.21µg 0.51µg 71%
Sodium 64mg 1050mg 43%
Vitamin B3 7.1mg 1.1mg 38%
Saturated fat 10.24g 3.231g 32%
Fats 23.59g 10.54g 20%
Phosphorus 180mg 60mg 17%
Choline 88.4mg 16%
Vitamin B2 0.24mg 0.068mg 13%
Iron 2.12mg 1.14mg 12%
Monounsaturated fat 9.68g 5.134g 11%
Zinc 3.41mg 2.38mg 9%
Calories 309kcal 171kcal 7%
Protein 22.55g 19.11g 7%
Vitamin B5 0.65mg 0.344mg 6%
Potassium 246mg 47mg 6%
Folate 19µg 1µg 5%
Copper 0.119mg 0.082mg 4%
Polyunsaturated fat 1.87g 1.198g 4%
Vitamin B6 0.11mg 0.064mg 4%
Vitamin K 4.7µg 0µg 4%
Magnesium 23mg 6mg 4%
Selenium 24.6µg 26.3µg 3%
Vitamin A 0µg 23µg 3%
Vitamin B1 0.1mg 0.08mg 2%
Cholesterol 95mg 89mg 2%
Vitamin D 0.1µg 1%
Vitamin D 2IU 0%
Calcium 18mg 19mg 0%
Vitamin E 0.11mg 0.17mg 0%
Manganese 0.02mg 0.022mg 0%
Trans fat 0.113g N/A
Tryptophan 0.264mg 0.038mg 0%
Threonine 0.965mg 0.516mg 0%
Isoleucine 1.088mg 0.325mg 0%
Leucine 1.754mg 0.841mg 0%
Lysine 1.991mg 0.822mg 0%
Methionine 0.579mg 0.211mg 0%
Phenylalanine 0.918mg 0.554mg 0%
Valine 1.217mg 0.478mg 0%
Histidine 0.714mg 0.211mg 0%
Omega-3 - ALA 0.042g N/A
Omega-6 - Eicosadienoic acid 0.045g N/A
Omega-6 - Linoleic acid 0.986g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
19% 11% 68% 2%
Protein: 19.11 g
Fats: 10.54 g
Carbs: 0 g
Water: 68.02 g
Other: 2.33 g
Contains more ProteinProtein +18%
Contains more FatsFats +123.8%
Contains more WaterWater +29.6%
Contains more OtherOther +71.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
34% 54% 13%
Saturated fat: Sat. Fat 3.231 g
Monounsaturated fat: Mono. Fat 5.134 g
Polyunsaturated fat: Poly. Fat 1.198 g
Contains more Mono. FatMonounsaturated fat +88.5%
Contains more Poly. FatPolyunsaturated fat +56.1%
Contains less Sat. FatSaturated fat -68.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients
  2. Pork hock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169157/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.