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Lamb shoulder vs. Beef tenderloin — In-Depth Nutrition Comparison

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A recap on the differences between lamb shoulder and beef tenderloin

  • Lamb shoulder is higher in vitamin B3, vitamin B5, and polyunsaturated fat, yet beef tenderloin is higher in iron, vitamin B6, and monounsaturated fat.
  • Lamb shoulder covers your daily vitamin B3 needs 23% more than beef tenderloin.
  • Lamb shoulder contains 3 times more vitamin B5 than beef tenderloin. While lamb shoulder contains 0.71mg of vitamin B5, beef tenderloin contains only 0.25mg.
  • The amount of saturated fat in lamb shoulder is lower.

Food varieties used in this article are Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Lamb shoulder vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 23% 76% 38% 122% 78% 8.5% 2.7% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +100%
Contains more ManganeseManganese +50%
Contains more PotassiumPotassium +27.8%
Contains more IronIron +53.2%
Contains more PhosphorusPhosphorus +10.9%
Contains less SodiumSodium -12.3%
~equal in Magnesium ~22mg
~equal in Copper ~0.123mg
~equal in Zinc ~4.03mg
~equal in Selenium ~22.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 0% 23% 58% 125% 43% 28% 319% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +122%
Contains more Vitamin B5Vitamin B5 +184%
Contains more FolateFolate +150%
Contains more Vitamin B6Vitamin B6 +108.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.09mg
~equal in Vitamin B2 ~0.26mg
~equal in Vitamin B12 ~2.46µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Lamb shoulder Beef tenderloin DV% diff.
Vitamin B3 6.66mg 3mg 23%
Choline 91mg 17%
Iron 2.03mg 3.11mg 14%
Vitamin B6 0.12mg 0.25mg 10%
Vitamin B5 0.71mg 0.25mg 9%
Fats 20.24g 24.6g 7%
Monounsaturated fat 8.3g 10.27g 5%
Selenium 25.4µg 22.9µg 5%
Polyunsaturated fat 1.61g 1g 4%
Saturated fat 8.74g 9.72g 4%
Zinc 4.48mg 4.03mg 4%
Vitamin B12 2.55µg 2.46µg 4%
Protein 22.53g 23.9g 3%
Folate 20µg 8µg 3%
Phosphorus 183mg 203mg 3%
Calories 279kcal 324kcal 2%
Cholesterol 92mg 85mg 2%
Potassium 259mg 331mg 2%
Copper 0.113mg 0.123mg 1%
Calcium 18mg 9mg 1%
Vitamin B2 0.25mg 0.26mg 1%
Vitamin E 0.14mg 1%
Magnesium 23mg 22mg 0%
Sodium 65mg 57mg 0%
Manganese 0.021mg 0.014mg 0%
Vitamin B1 0.09mg 0.09mg 0%
Tryptophan 0.263mg 0.268mg 0%
Threonine 0.964mg 1.044mg 0%
Isoleucine 1.087mg 1.075mg 0%
Leucine 1.753mg 1.889mg 0%
Lysine 1.99mg 1.989mg 0%
Methionine 0.578mg 0.612mg 0%
Phenylalanine 0.917mg 0.933mg 0%
Valine 1.216mg 1.163mg 0%
Histidine 0.714mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 20% 56%
Protein: 22.53 g
Fats: 20.24 g
Carbs: 0 g
Water: 55.92 g
Other: 1.31 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more WaterWater +15.6%
Contains more FatsFats +21.5%
Contains more OtherOther +138.9%
~equal in Protein ~23.9g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 45% 9%
Saturated fat: Sat. Fat 8.74 g
Monounsaturated fat: Mono. Fat 8.3 g
Polyunsaturated fat: Poly. Fat 1.61 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -10.1%
Contains more Poly. FatPolyunsaturated fat +61%
Contains more Mono. FatMonounsaturated fat +23.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174329/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.