Lamb shoulder vs. Rabbit Meat — In-Depth Nutrition Comparison
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What are the differences between lamb shoulder and rabbit Meat?
- Lamb shoulder is higher in zinc, selenium, and vitamin B2, yet rabbit Meat is higher in vitamin B12, iron, vitamin B6, phosphorus, and copper.
- Rabbit Meat's daily need coverage for vitamin B12 is 165% more.
- Lamb shoulder has 8 times more saturated fat than rabbit Meat. While lamb shoulder has 8.74g of saturated fat, rabbit Meat has only 1.05g.
We used Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Game meat, rabbit, wild, cooked, stewed types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +88.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +67.1% |
| Contains more MagnesiumMagnesium | +34.8% |
| Contains more PotassiumPotassium | +32.4% |
| Contains more IronIron | +138.9% |
| Contains more CopperCopper | +55.8% |
| Contains more PhosphorusPhosphorus | +31.1% |
| Contains less SodiumSodium | -30.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +350% |
| Contains more Vitamin B2Vitamin B2 | +257.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +150% |
| Contains more Vitamin EVitamin E | +192.9% |
| Contains more Vitamin B6Vitamin B6 | +183.3% |
| Contains more Vitamin B12Vitamin B12 | +155.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.55µg | 6.51µg | 165% |
| Iron | 2.03mg | 4.85mg | 35% |
| Saturated fat | 8.74g | 1.05g | 35% |
| Fats | 20.24g | 3.51g | 26% |
| Choline | 129.9mg | 24% | |
| Protein | 22.53g | 33.02g | 21% |
| Zinc | 4.48mg | 2.38mg | 19% |
| Selenium | 25.4µg | 15.2µg | 19% |
| Monounsaturated fat | 8.3g | 0.95g | 18% |
| Vitamin B6 | 0.12mg | 0.34mg | 17% |
| Vitamin B2 | 0.25mg | 0.07mg | 14% |
| Vitamin B5 | 0.71mg | 14% | |
| Cholesterol | 92mg | 123mg | 10% |
| Phosphorus | 183mg | 240mg | 8% |
| Copper | 0.113mg | 0.176mg | 7% |
| Vitamin B1 | 0.09mg | 0.02mg | 6% |
| Polyunsaturated fat | 1.61g | 0.68g | 6% |
| Calories | 279kcal | 173kcal | 5% |
| Folate | 20µg | 8µg | 3% |
| Magnesium | 23mg | 31mg | 2% |
| Potassium | 259mg | 343mg | 2% |
| Vitamin E | 0.14mg | 0.41mg | 2% |
| Vitamin B3 | 6.66mg | 6.4mg | 2% |
| Sodium | 65mg | 45mg | 1% |
| Manganese | 0.021mg | 1% | |
| Vitamin K | 1.5µg | 1% | |
| Calcium | 18mg | 18mg | 0% |
| Tryptophan | 0.263mg | 0.436mg | 0% |
| Threonine | 0.964mg | 1.477mg | 0% |
| Isoleucine | 1.087mg | 1.567mg | 0% |
| Leucine | 1.753mg | 2.573mg | 0% |
| Lysine | 1.99mg | 2.891mg | 0% |
| Methionine | 0.578mg | 0.826mg | 0% |
| Phenylalanine | 0.917mg | 1.355mg | 0% |
| Valine | 1.216mg | 1.678mg | 0% |
| Histidine | 0.714mg | 0.926mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.53 g
Fats:
20.24 g
Carbs:
0 g
Water:
55.92 g
Other:
1.31 g
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
| Contains more FatsFats | +476.6% |
| Contains more ProteinProtein | +46.6% |
| Contains more OtherOther | +60.3% |
~equal in
Carbs
~0g
~equal in
Water
~61.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.74 g
Monounsaturated fat:
Mono. Fat
8.3 g
Polyunsaturated fat:
Poly. Fat
1.61 g
Saturated fat:
Sat. Fat
1.05 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
| Contains more Mono. FatMonounsaturated fat | +773.7% |
| Contains more Poly. FatPolyunsaturated fat | +136.8% |
| Contains less Sat. FatSaturated fat | -88% |
