Lamb vs. Beefsteak — In-Depth Nutrition Comparison
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What are the main differences between lamb and beefsteak?
- Lamb is richer in vitamin B12, fats, vitamin B2, and copper, yet beefsteak is richer in vitamin B6 and protein.
- Lamb's daily need coverage for vitamin B12 is 49% higher.
- Lamb has 2 times more vitamin B2 than beefsteak. Lamb has 0.25mg of vitamin B2, while beefsteak has 0.14mg.
- Beefsteak contains less saturated fat.
We used Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Beef, loin, top loin, separable lean, and fat, trimmed to 1/8" fat, select, cooked, grilled types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +15.3% |
| Contains more CopperCopper | +63% |
| Contains more ManganeseManganese | +144.4% |
| Contains more CalciumCalcium | +29.4% |
| Contains more PhosphorusPhosphorus | +13.3% |
| Contains less SodiumSodium | -20.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +28.2% |
| Contains more Vitamin B2Vitamin B2 | +78.6% |
| Contains more Vitamin B5Vitamin B5 | +25.2% |
| Contains more Vitamin B12Vitamin B12 | +84.8% |
| Contains more Vitamin KVitamin K | +187.5% |
| Contains more FolateFolate | +125% |
| Contains more Vitamin EVitamin E | +221.4% |
| Contains more Vitamin B6Vitamin B6 | +350% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 2.55µg | 1.38µg | 49% |
| Vitamin B6 | 0.13mg | 0.585mg | 35% |
| Saturated fat | 8.83g | 5.951g | 13% |
| Fats | 20.94g | 15.11g | 9% |
| Vitamin B2 | 0.25mg | 0.14mg | 8% |
| Cholesterol | 97mg | 79mg | 6% |
| Monounsaturated fat | 8.82g | 6.298g | 6% |
| Polyunsaturated fat | 1.51g | 0.56g | 6% |
| Copper | 0.119mg | 0.073mg | 5% |
| Protein | 24.52g | 26.72g | 4% |
| Zinc | 4.46mg | 4.85mg | 4% |
| Phosphorus | 188mg | 213mg | 4% |
| Selenium | 26.4µg | 28.8µg | 4% |
| Iron | 1.88mg | 1.63mg | 3% |
| Vitamin B5 | 0.66mg | 0.527mg | 3% |
| Vitamin K | 4.6µg | 1.6µg | 3% |
| Folate | 18µg | 8µg | 3% |
| Calories | 294kcal | 250kcal | 2% |
| Vitamin E | 0.14mg | 0.45mg | 2% |
| Vitamin B1 | 0.1mg | 0.078mg | 2% |
| Vitamin B3 | 6.66mg | 6.978mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Calcium | 17mg | 22mg | 1% |
| Potassium | 310mg | 340mg | 1% |
| Sodium | 72mg | 57mg | 1% |
| Manganese | 0.022mg | 0.009mg | 1% |
| Choline | 93.7mg | 101.8mg | 1% |
| Protein per 100 calories | 8.3g | 11g | N/A |
| Calories per 10 g protein | 120kcal | 94kcal | N/A |
| Weight per 100 calories | 34g | 40g | N/A |
| Unsaturated / Saturated Fat ratio | 1.2 | 1.2 | N/A |
| Vitamin D* | 2 IU | 0% | |
| Magnesium | 23mg | 23mg | 0% |
| Tryptophan | 0.287mg | 0.173mg | 0% |
| Threonine | 1.05mg | 1.054mg | 0% |
| Isoleucine | 1.183mg | 1.201mg | 0% |
| Leucine | 1.908mg | 2.099mg | 0% |
| Lysine | 2.166mg | 2.23mg | 0% |
| Methionine | 0.629mg | 0.687mg | 0% |
| Phenylalanine | 0.998mg | 1.042mg | 0% |
| Valine | 1.323mg | 1.309mg | 0% |
| Histidine | 0.777mg | 0.842mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +38.6% |
~equal in
Protein
~26.72g
~equal in
Carbs
~0g
~equal in
Water
~57.96g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +40% |
| Contains more Poly. FatPolyunsaturated fat | +169.6% |
| Contains less Sat. FatSaturated fat | -32.6% |






