Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lamb vs. Chicken fingers — In-Depth Nutrition Comparison

Compare

Summary of differences between lamb and chicken fingers

  • Lamb has more vitamin B12, zinc, selenium, and iron, while chicken fingers have more vitamin B6, vitamin E, and phosphorus.
  • Lamb covers your daily need for vitamin B12, 100% more than chicken fingers.
  • Lamb contains 6 times more zinc than chicken fingers. While lamb contains 4.46mg of zinc, chicken fingers contain only 0.71mg.
  • The amount of saturated fat in chicken fingers is lower.
  • Lamb has a lower glycemic index. The glycemic index of lamb is 0, while the glycemic index of chicken fingers is 46.

These are the specific foods used in this comparison Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Fast foods, chicken tenders.

Infographic

Lamb vs Chicken fingers infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more IronIron +157.5%
Contains more CopperCopper +72.5%
Contains more ZincZinc +528.2%
Contains less SodiumSodium -90.6%
Contains more SeleniumSelenium +50.9%
Contains more MagnesiumMagnesium +21.7%
Contains more PotassiumPotassium +20.3%
Contains more PhosphorusPhosphorus +50%
Contains more ManganeseManganese +936.4%
~equal in Calcium ~17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin B2Vitamin B2 +39.7%
Contains more Vitamin B12Vitamin B12 +1493.8%
Contains more CholineCholine +114.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2164.3%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B3Vitamin B3 +23.4%
Contains more Vitamin B5Vitamin B5 +88.5%
Contains more Vitamin B6Vitamin B6 +227.7%
Contains more Vitamin KVitamin K +73.9%
~equal in Vitamin B1 ~0.11mg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Lamb Chicken fingers DV% diff.
Vitamin B12 2.55µg 0.16µg 100%
Zinc 4.46mg 0.71mg 34%
Sodium 72mg 769mg 30%
Saturated fat 8.83g 2.493g 29%
Polyunsaturated fat 1.51g 5.783g 28%
Vitamin B6 0.13mg 0.426mg 23%
Vitamin E 0.14mg 3.17mg 20%
Selenium 26.4µg 17.5µg 16%
Cholesterol 97mg 48mg 16%
Iron 1.88mg 0.73mg 14%
Phosphorus 188mg 282mg 13%
Vitamin B5 0.66mg 1.244mg 12%
Protein 24.52g 19.22g 11%
Fats 20.94g 13.95g 11%
Monounsaturated fat 8.82g 4.83g 10%
Vitamin B3 6.66mg 8.217mg 10%
Choline 93.7mg 43.7mg 9%
Manganese 0.022mg 0.228mg 9%
Starch 17.03g 7%
Copper 0.119mg 0.069mg 6%
Carbs 0g 17.25g 6%
Fiber 0g 1.2g 5%
Vitamin B2 0.25mg 0.179mg 5%
Vitamin K 4.6µg 8µg 3%
Potassium 310mg 373mg 2%
Calories 294kcal 271kcal 1%
Vitamin B1 0.1mg 0.11mg 1%
Vitamin D 0.1µg 0.2µg 1%
Magnesium 23mg 28mg 1%
Vitamin D 2IU 7IU 1%
Vitamin C 0mg 1.1mg 1%
Net carbs 0g 16.05g N/A
Calcium 17mg 17mg 0%
Sugar 0g 0.4g N/A
Vitamin A 0µg 3µg 0%
Folate 18µg 19µg 0%
Trans fat 0.052g N/A
Tryptophan 0.287mg 0.222mg 0%
Threonine 1.05mg 0.803mg 0%
Isoleucine 1.183mg 0.845mg 0%
Leucine 1.908mg 1.553mg 0%
Lysine 2.166mg 1.616mg 0%
Methionine 0.629mg 0.518mg 0%
Phenylalanine 0.998mg 1.437mg 0%
Valine 1.323mg 0.908mg 0%
Histidine 0.777mg 0.655mg 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
3
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more ProteinProtein +27.6%
Contains more FatsFats +50.1%
Contains more WaterWater +15.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +258.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
1
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains more Mono. FatMonounsaturated fat +82.6%
Contains less Sat. FatSaturated fat -71.8%
Contains more Poly. FatPolyunsaturated fat +283%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.