Lamb vs. Caviar — In-Depth Nutrition Comparison
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The main differences between lamb and caviar
- Lamb has more vitamin B3 and zinc; however, caviar has more vitamin B12, iron, choline, selenium, magnesium, and vitamin B5.
- Daily need coverage for vitamin B12 for caviar is 727% higher.
- Caviar has 56 times less vitamin B3 than lamb. Lamb has 6.66mg of vitamin B3, while caviar has 0.12mg.
- Lamb is lower in cholesterol.
Food types used in this article are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Fish, caviar, black, and red, granular.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +71.3% |
| Contains more ZincZinc | +369.5% |
| Contains less SodiumSodium | -95.2% |
| Contains more MagnesiumMagnesium | +1204.3% |
| Contains more CalciumCalcium | +1517.6% |
| Contains more IronIron | +531.9% |
| Contains more PhosphorusPhosphorus | +89.4% |
| Contains more ManganeseManganese | +127.3% |
| Contains more SeleniumSelenium | +148.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +5450% |
| Contains more Vitamin KVitamin K | +666.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1250% |
| Contains more Vitamin DVitamin D | +2800% |
| Contains more Vitamin B1Vitamin B1 | +90% |
| Contains more Vitamin B2Vitamin B2 | +148% |
| Contains more Vitamin B5Vitamin B5 | +430.3% |
| Contains more Vitamin B6Vitamin B6 | +146.2% |
| Contains more Vitamin B12Vitamin B12 | +684.3% |
| Contains more FolateFolate | +177.8% |
| Contains more CholineCholine | +423.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.55µg | 20µg | 727% |
| Cholesterol | 97mg | 588mg | 164% |
| Iron | 1.88mg | 11.88mg | 125% |
| Choline | 93.7mg | 490.9mg | 72% |
| Selenium | 26.4µg | 65.5µg | 71% |
| Magnesium | 23mg | 300mg | 66% |
| Sodium | 72mg | 1500mg | 62% |
| Vitamin B5 | 0.66mg | 3.5mg | 57% |
| Vitamin B3 | 6.66mg | 0.12mg | 41% |
| Polyunsaturated fat | 1.51g | 7.405g | 39% |
| Zinc | 4.46mg | 0.95mg | 32% |
| Vitamin A | 0µg | 271µg | 30% |
| Vitamin B2 | 0.25mg | 0.62mg | 28% |
| Calcium | 17mg | 275mg | 26% |
| Phosphorus | 188mg | 356mg | 24% |
| Saturated fat | 8.83g | 4.06g | 22% |
| Vitamin B6 | 0.13mg | 0.32mg | 15% |
| Vitamin D | 0.1µg | 2.9µg | 14% |
| Vitamin D | 2IU | 117IU | 14% |
| Vitamin E | 0.14mg | 1.89mg | 12% |
| Monounsaturated fat | 8.82g | 4.631g | 10% |
| Vitamin B1 | 0.1mg | 0.19mg | 8% |
| Folate | 18µg | 50µg | 8% |
| Fats | 20.94g | 17.9g | 5% |
| Potassium | 310mg | 181mg | 4% |
| Vitamin K | 4.6µg | 0.6µg | 3% |
| Calories | 294kcal | 264kcal | 2% |
| Manganese | 0.022mg | 0.05mg | 1% |
| Copper | 0.119mg | 0.11mg | 1% |
| Carbs | 0g | 4g | 1% |
| Protein | 24.52g | 24.6g | 0% |
| Net carbs | 0g | 4g | N/A |
| Tryptophan | 0.287mg | 0.323mg | 0% |
| Threonine | 1.05mg | 1.263mg | 0% |
| Isoleucine | 1.183mg | 1.035mg | 0% |
| Leucine | 1.908mg | 2.133mg | 0% |
| Lysine | 2.166mg | 1.834mg | 0% |
| Methionine | 0.629mg | 0.646mg | 0% |
| Phenylalanine | 0.998mg | 1.071mg | 0% |
| Valine | 1.323mg | 1.263mg | 0% |
| Histidine | 0.777mg | 0.649mg | 0% |
| Omega-3 - EPA | 0g | 2.741g | N/A |
| Omega-3 - DHA | 0g | 3.8g | N/A |
| Omega-3 - DPA | 0g | 0.229g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +17% |
| Contains more WaterWater | +13.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +631.7% |
~equal in
Protein
~24.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +90.5% |
| Contains less Sat. FatSaturated fat | -54% |
| Contains more Poly. FatPolyunsaturated fat | +390.4% |
