Lamb vs. Pasta — In-Depth Nutrition Comparison
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What are the main differences between lamb and pasta?
- Lamb is richer in vitamin B12, zinc, vitamin B3, phosphorus, vitamin B5, and iron, yet pasta is richer in folate and vitamin B1.
- Lamb's daily need coverage for vitamin B12 is 100% higher.
- Lamb has 59 times more saturated fat than pasta. Lamb has 8.83g of saturated fat, while pasta has 0.15g.
- Lamb has a lower glycemic index than pasta.
We used Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Pasta, fresh-refrigerated, plain, cooked types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more CalciumCalcium | +183.3% |
| Contains more PotassiumPotassium | +1191.7% |
| Contains more IronIron | +64.9% |
| Contains more CopperCopper | +28% |
| Contains more ZincZinc | +696.4% |
| Contains more PhosphorusPhosphorus | +198.4% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -91.7% |
| Contains more ManganeseManganese | +918.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +66.7% |
| Contains more Vitamin B3Vitamin B3 | +571.4% |
| Contains more Vitamin B5Vitamin B5 | +260.7% |
| Contains more Vitamin B6Vitamin B6 | +282.4% |
| Contains more Vitamin B12Vitamin B12 | +1721.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +109% |
| Contains more FolateFolate | +255.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.55µg | 0.14µg | 100% |
| Selenium | 26.4µg | 48% | |
| Saturated fat | 8.83g | 0.15g | 39% |
| Protein | 24.52g | 5.15g | 39% |
| Vitamin B3 | 6.66mg | 0.992mg | 35% |
| Zinc | 4.46mg | 0.56mg | 35% |
| Fats | 20.94g | 1.05g | 31% |
| Monounsaturated fat | 8.82g | 0.124g | 22% |
| Cholesterol | 97mg | 33mg | 21% |
| Phosphorus | 188mg | 63mg | 18% |
| Choline | 93.7mg | 17% | |
| Folate | 18µg | 64µg | 12% |
| Vitamin B5 | 0.66mg | 0.183mg | 10% |
| Manganese | 0.022mg | 0.224mg | 9% |
| Iron | 1.88mg | 1.14mg | 9% |
| Vitamin B1 | 0.1mg | 0.209mg | 9% |
| Vitamin B2 | 0.25mg | 0.15mg | 8% |
| Calories | 294kcal | 131kcal | 8% |
| Carbs | 0g | 24.93g | 8% |
| Potassium | 310mg | 24mg | 8% |
| Polyunsaturated fat | 1.51g | 0.429g | 7% |
| Vitamin B6 | 0.13mg | 0.034mg | 7% |
| Vitamin K | 4.6µg | 4% | |
| Sodium | 72mg | 6mg | 3% |
| Copper | 0.119mg | 0.093mg | 3% |
| Vitamin E | 0.14mg | 1% | |
| Vitamin D | 0.1µg | 1% | |
| Magnesium | 23mg | 18mg | 1% |
| Calcium | 17mg | 6mg | 1% |
| Vitamin A | 0µg | 6µg | 1% |
| Net carbs | 0g | 24.93g | N/A |
| Vitamin D | 2IU | 0% | |
| Tryptophan | 0.287mg | 0.065mg | 0% |
| Threonine | 1.05mg | 0.134mg | 0% |
| Isoleucine | 1.183mg | 0.197mg | 0% |
| Leucine | 1.908mg | 0.348mg | 0% |
| Lysine | 2.166mg | 0.097mg | 0% |
| Methionine | 0.629mg | 0.079mg | 0% |
| Phenylalanine | 0.998mg | 0.247mg | 0% |
| Valine | 1.323mg | 0.217mg | 0% |
| Histidine | 0.777mg | 0.103mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +376.1% |
| Contains more FatsFats | +1894.3% |
| Contains more OtherOther | +164.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +27.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +7012.9% |
| Contains more Poly. FatPolyunsaturated fat | +252% |
| Contains less Sat. FatSaturated fat | -98.3% |
