What are the differences between lamb and pastrami? Lamb is higher in vitamin B12, selenium, vitamin B3, vitamin B5, and vitamin B2, yet pastrami is higher in vitamin B6. Pastrami's daily need coverage for sodium is 44% more. Lamb has 3 times more saturated fat than pastrami. While lamb has 8.83g of saturated fat, pastrami has only 2.681g. The glycemic index of lamb is lower. We used Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Beef, cured, pastrami types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
3
100 g
300 g
1 slice (1 oz) - 28g 1 package, 2.5 oz - 71g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
3%
19%
83%
30%
136%
75%
141%
3.5%
97%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
3
100 g
300 g
1 slice (1 oz) - 28g 1 package, 2.5 oz - 71g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1%
1.5%
0.67%
2.4%
13%
37%
80%
16%
51%
234%
1.8%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
72mg
1078mg
44%
Vitamin B12
2.55µg
1.87µg
28%
Saturated fat
8.83g
2.681g
28%
Fats
20.94g
5.82g
23%
Monounsaturated fat
8.82g
2.118g
17%
Selenium
26.4µg
17.7µg
16%
Vitamin B3
6.66mg
4.26mg
15%
Cholesterol
97mg
68mg
10%
Polyunsaturated fat
1.51g
0.145g
9%
Vitamin B5
0.66mg
0.265mg
8%
Calories
294kcal
147kcal
7%
Vitamin B2
0.25mg
0.161mg
7%
Vitamin B6
0.13mg
0.221mg
7%
Protein
24.52g
21.8g
5%
Zinc
4.46mg
4.98mg
5%
Iron
1.88mg
2.22mg
4%
Vitamin B1
0.1mg
0.052mg
4%
Potassium
310mg
210mg
3%
Copper
0.119mg
0.091mg
3%
Vitamin K
4.6µg
0.7µg
3%
Folate
18µg
6µg
3%
Phosphorus
188mg
175mg
2%
Choline
93.7mg
81.6mg
2%
Magnesium
23mg
17mg
1%
Calcium
17mg
10mg
1%
Protein per 100 calories
8.3g
15g
N/A
Calories per 10 g protein
120kcal
67kcal
N/A
Weight per 100 calories
34g
68g
N/A
Unsaturated / Saturated Fat ratio
1.2
0.84
N/A
Vitamin C
0mg
0.3mg
0%
Net carbs
0g
0.36g
N/A
Carbs
0g
0.36g
0%
Vitamin D*
2 IU
4 IU
0%
Vitamin D
0.1µg
0.1µg
0%
Sugar
0g
0.1g
N/A
Vitamin A
0µg
2µg
0%
Vitamin E
0.14mg
0.12mg
0%
Manganese
0.022mg
0.027mg
0%
Tryptophan
0.287mg
0.141mg
0%
Threonine
1.05mg
0.857mg
0%
Isoleucine
1.183mg
0.976mg
0%
Leucine
1.908mg
1.706mg
0%
Lysine
2.166mg
1.812mg
0%
Methionine
0.629mg
0.558mg
0%
Phenylalanine
0.998mg
0.847mg
0%
Valine
1.323mg
1.065mg
0%
Histidine
0.777mg
0.684mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
3
22%
6%
70%
2%
Protein:
21.8 g
Fats:
5.82 g
Carbs:
0.36 g
Water:
69.53 g
Other:
2.49 g
Contains
more
Protein Protein
+12.5%
Contains
more
Fats Fats
+259.8%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+29.4%
Contains
more
Other Other
+203.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
1
54%
43%
3%
Saturated fat:
Sat. Fat
2.681 g
Monounsaturated fat:
Mono. Fat
2.118 g
Polyunsaturated fat:
Poly. Fat
0.145 g
Contains
more
Mono. Fat Monounsaturated fat
+316.4%
Contains
more
Poly. Fat Polyunsaturated fat
+941.4%
Contains
less
Sat. Fat Saturated fat
-69.6%