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Lamb vs. Pork — In-Depth Nutrition Comparison

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The main differences between lamb and pork

  • Lamb has more vitamin B12, zinc, iron, and vitamin B3; however, pork has more vitamin B1, selenium, vitamin B6, vitamin D, and phosphorus.
  • Daily need coverage for vitamin B12 for lamb is 77% higher.
  • Pork has 2 times less iron than lamb. Lamb has 1.88mg of iron, while pork has 0.87mg.
  • Pork is lower in saturated fat.

Food types used in this article are Lamb, domestic, composite of trimmed retail cuts, separable lean,, and fat, trimmed to 1/4" fat, choice, cooked and Pork, fresh, loin, whole, separable lean,, and fat, cooked, broiled.

Infographic

Lamb vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more IronIron +116.1%
Contains more CopperCopper +63%
Contains more ZincZinc +86.6%
Contains more ManganeseManganese +144.4%
Contains more MagnesiumMagnesium +21.7%
Contains more CalciumCalcium +11.8%
Contains more PotassiumPotassium +36.5%
Contains more PhosphorusPhosphorus +30.9%
Contains less SodiumSodium -13.9%
Contains more SeleniumSelenium +71.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Pork
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin B3Vitamin B3 +32.2%
Contains more Vitamin B12Vitamin B12 +264.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +260%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +107.1%
Contains more Vitamin DVitamin D +1200%
Contains more Vitamin B1Vitamin B1 +777%
Contains more Vitamin B2Vitamin B2 +28.4%
Contains more Vitamin B6Vitamin B6 +256.9%
~equal in Vitamin B5 ~0.698mg
~equal in Choline ~93.9mg

All nutrients comparison - raw data values

Nutrient Lamb Pork DV% diff.
Vitamin B12 2.55µg 0.7µg 77%
Vitamin B1 0.1mg 0.877mg 65%
Selenium 26.4µg 45.3µg 34%
Vitamin B6 0.13mg 0.464mg 26%
Zinc 4.46mg 2.39mg 19%
Saturated fat 8.83g 5.23g 16%
Iron 1.88mg 0.87mg 13%
Fats 20.94g 13.92g 11%
Vitamin B3 6.66mg 5.037mg 10%
Phosphorus 188mg 246mg 8%
Monounsaturated fat 8.82g 6.19g 7%
Vitamin D 2IU 53IU 6%
Cholesterol 97mg 80mg 6%
Vitamin D 0.1µg 1.3µg 6%
Protein 24.52g 27.32g 6%
Copper 0.119mg 0.073mg 5%
Vitamin B2 0.25mg 0.321mg 5%
Vitamin K 4.6µg 0µg 4%
Folate 18µg 5µg 3%
Calories 294kcal 242kcal 3%
Potassium 310mg 423mg 3%
Polyunsaturated fat 1.51g 1.2g 2%
Vitamin E 0.14mg 0.29mg 1%
Vitamin C 0mg 0.6mg 1%
Magnesium 23mg 28mg 1%
Manganese 0.022mg 0.009mg 1%
Vitamin B5 0.66mg 0.698mg 1%
Calcium 17mg 19mg 0%
Sodium 72mg 62mg 0%
Vitamin A 0µg 2µg 0%
Choline 93.7mg 93.9mg 0%
Tryptophan 0.287mg 0.338mg 0%
Threonine 1.05mg 1.234mg 0%
Isoleucine 1.183mg 1.26mg 0%
Leucine 1.908mg 2.177mg 0%
Lysine 2.166mg 2.446mg 0%
Methionine 0.629mg 0.712mg 0%
Phenylalanine 0.998mg 1.086mg 0%
Valine 1.323mg 1.473mg 0%
Histidine 0.777mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
1
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +50.4%
Contains more ProteinProtein +11.4%
~equal in Carbs ~0g
~equal in Water ~57.87g
~equal in Other ~0.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains more Mono. FatMonounsaturated fat +42.5%
Contains more Poly. FatPolyunsaturated fat +25.8%
Contains less Sat. FatSaturated fat -40.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.