Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lamb vs. T bone steak — In-Depth Nutrition Comparison

Compare

How are lamb and t bone steak different?

  • Lamb is richer in vitamin B12, vitamin B5, choline, and monounsaturated fat, while t bone steak is higher in vitamin B6, iron, and selenium.
  • T bone steak covers your daily need for vitamin B6, 48% more than lamb.
  • Lamb contains 2 times more vitamin B5 than t bone steak. Lamb contains 0.66mg of vitamin B5, while t bone steak contains 0.307mg.
  • T bone steak is lower in saturated fat.

Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled types were used in this article.

Infographic

Lamb vs T bone steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Contains more MagnesiumMagnesium +15%
Contains more CopperCopper +50.6%
Contains more ManganeseManganese +450%
Contains more CalciumCalcium +11.8%
Contains more IronIron +89.9%
Contains more PhosphorusPhosphorus +11.7%
Contains more SeleniumSelenium +15.2%
~equal in Potassium ~280mg
~equal in Zinc ~4.69mg
~equal in Sodium ~68mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 2.8% 1.5% 14% 62% 118% 18% 175% 236% 3.8% 5.3% 36%
Contains more Vitamin B1Vitamin B1 +75.4%
Contains more Vitamin B5Vitamin B5 +115%
Contains more Vitamin B12Vitamin B12 +34.9%
Contains more Vitamin KVitamin K +206.7%
Contains more FolateFolate +157.1%
Contains more CholineCholine +41.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +483.1%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.14mg
~equal in Vitamin D ~0.1µg
~equal in Vitamin B2 ~0.27mg
~equal in Vitamin B3 ~6.292mg

All nutrients comparison - raw data values

Nutrient Lamb T bone steak DV% diff.
Vitamin B6 0.13mg 0.758mg 48%
Vitamin B12 2.55µg 1.89µg 28%
Iron 1.88mg 3.57mg 21%
Saturated fat 8.83g 4.6g 19%
Fats 20.94g 11.05g 15%
Monounsaturated fat 8.82g 5.159g 9%
Selenium 26.4µg 30.4µg 7%
Vitamin B5 0.66mg 0.307mg 7%
Polyunsaturated fat 1.51g 0.583g 6%
Protein 24.52g 27.48g 6%
Cholesterol 97mg 81mg 5%
Choline 93.7mg 66.1mg 5%
Vitamin B1 0.1mg 0.057mg 4%
Calories 294kcal 217kcal 4%
Copper 0.119mg 0.079mg 4%
Phosphorus 188mg 210mg 3%
Vitamin K 4.6µg 1.5µg 3%
Folate 18µg 7µg 3%
Vitamin B3 6.66mg 6.292mg 2%
Vitamin B2 0.25mg 0.27mg 2%
Zinc 4.46mg 4.69mg 2%
Potassium 310mg 280mg 1%
Manganese 0.022mg 0.004mg 1%
Magnesium 23mg 20mg 1%
Vitamin D 2IU 3IU 0%
Calcium 17mg 19mg 0%
Sodium 72mg 68mg 0%
Vitamin E 0.14mg 0.14mg 0%
Vitamin A 0µg 1µg 0%
Vitamin D 0.1µg 0.1µg 0%
Trans fat 0.595g N/A
Tryptophan 0.287mg 0.325mg 0%
Threonine 1.05mg 1.349mg 0%
Isoleucine 1.183mg 1.343mg 0%
Leucine 1.908mg 2.46mg 0%
Lysine 2.166mg 2.74mg 0%
Methionine 0.629mg 0.762mg 0%
Phenylalanine 0.998mg 1.143mg 0%
Valine 1.323mg 1.421mg 0%
Histidine 0.777mg 1.05mg 0%
Omega-3 - EPA 0g 0.002g N/A
Omega-3 - ALA 0.02g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.019g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.373g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
1
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
Contains more FatsFats +89.5%
Contains more ProteinProtein +12.1%
Contains more WaterWater +12.8%
~equal in Carbs ~0g
~equal in Other ~0.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +71%
Contains more Poly. FatPolyunsaturated fat +159%
Contains less Sat. FatSaturated fat -47.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.