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T bone steak vs. Porterhouse steak — In-Depth Nutrition Comparison

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A recap on the differences between t bone steak and porterhouse steak

  • T bone steak is higher in vitamin B6, selenium, vitamin B3, and iron, yet porterhouse steak is higher in vitamin B12, copper, and monounsaturated fat.
  • T bone steak covers your daily vitamin B6 needs 30% more than porterhouse steak.
  • T bone steak contains 2 times more selenium than porterhouse steak. While t bone steak contains 30.4µg of selenium, porterhouse steak contains only 19.6µg.
  • The amount of saturated fat in t bone steak is lower.

Food varieties used in this article are Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

T bone steak vs Porterhouse steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more CalciumCalcium +171.4%
Contains more IronIron +21.4%
Contains more SeleniumSelenium +55.1%
Contains more CopperCopper +64.6%
Contains more ManganeseManganese +275%
~equal in Magnesium ~22mg
~equal in Potassium ~299mg
~equal in Zinc ~4.56mg
~equal in Phosphorus ~193mg
~equal in Sodium ~65mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 2.8% 1.5% 14% 62% 118% 18% 175% 236% 3.8% 5.3% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +18.4%
Contains more Vitamin B3Vitamin B3 +49.5%
Contains more Vitamin B6Vitamin B6 +107.7%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +28.6%
Contains more Vitamin B1Vitamin B1 +73.7%
Contains more Vitamin B12Vitamin B12 +15.3%
Contains more CholineCholine +38.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.314mg
~equal in Folate ~7µg

All nutrients comparison - raw data values

Nutrient T bone steak Porterhouse steak DV% diff.
Vitamin B6 0.758mg 0.365mg 30%
Selenium 30.4µg 19.6µg 20%
Fats 11.05g 19.27g 13%
Vitamin B3 6.292mg 4.21mg 13%
Vitamin B12 1.89µg 2.18µg 12%
Saturated fat 4.6g 7.271g 12%
Monounsaturated fat 5.159g 8.65g 9%
Iron 3.57mg 2.94mg 8%
Protein 27.48g 23.96g 7%
Copper 0.079mg 0.13mg 6%
Cholesterol 81mg 67mg 5%
Choline 66.1mg 91.3mg 5%
Vitamin B1 0.057mg 0.099mg 4%
Vitamin B2 0.27mg 0.228mg 3%
Calories 217kcal 276kcal 3%
Phosphorus 210mg 193mg 2%
Vitamin D 0.1µg 1%
Zinc 4.69mg 4.56mg 1%
Calcium 19mg 7mg 1%
Vitamin K 1.5µg 1%
Potassium 280mg 299mg 1%
Polyunsaturated fat 0.583g 0.69g 1%
Vitamin D 3IU 0%
Magnesium 20mg 22mg 0%
Sodium 68mg 65mg 0%
Vitamin A 1µg 0µg 0%
Vitamin E 0.14mg 0.18mg 0%
Manganese 0.004mg 0.015mg 0%
Vitamin B5 0.307mg 0.314mg 0%
Folate 7µg 7µg 0%
Trans fat 0.595g N/A
Tryptophan 0.325mg 0.259mg 0%
Threonine 1.349mg 1.104mg 0%
Isoleucine 1.343mg 1.228mg 0%
Leucine 2.46mg 2.105mg 0%
Lysine 2.74mg 2.233mg 0%
Methionine 0.762mg 0.676mg 0%
Phenylalanine 1.143mg 1.033mg 0%
Valine 1.421mg 1.288mg 0%
Histidine 1.05mg 0.775mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - ALA 0.02g N/A
Omega-3 - DPA 0.013g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.019g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.373g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more ProteinProtein +14.7%
Contains more FatsFats +74.4%
Contains more OtherOther +142.5%
~equal in Carbs ~0g
~equal in Water ~54.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains less Sat. FatSaturated fat -36.7%
Contains more Mono. FatMonounsaturated fat +67.7%
Contains more Poly. FatPolyunsaturated fat +18.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.