Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lamb vs. Tagliatelle — In-Depth Nutrition Comparison

Compare

A recap on differences between lamb and tagliatelle

  • Lamb has more vitamin B12, zinc, and vitamin B3; however, tagliatelle is higher in vitamin B1, folate, manganese, iron, vitamin B2, and copper.
  • Lamb covers your daily vitamin B12 needs 93% more than tagliatelle.
  • Tagliatelle contains 27 times less saturated fat than lamb. Lamb contains 8.83g of saturated fat, while tagliatelle contains 0.328g.
  • The glycemic index of tagliatelle is higher.

Food varieties used in this article are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Lamb vs Tagliatelle infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more CalciumCalcium +13.3%
Contains more PotassiumPotassium +73.2%
Contains more ZincZinc +265.6%
Contains more PhosphorusPhosphorus +15.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +78.2%
Contains more CopperCopper +91.6%
Contains less SodiumSodium -63.9%
Contains more ManganeseManganese +2386.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +98.8%
Contains more Vitamin B5Vitamin B5 +23.4%
Contains more Vitamin B6Vitamin B6 +39.8%
Contains more Vitamin B12Vitamin B12 +722.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +605%
Contains more Vitamin B2Vitamin B2 +75.6%
Contains more FolateFolate +877.8%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Lamb Tagliatelle DV% diff.
Vitamin B12 2.55µg 0.31µg 93%
Vitamin B1 0.1mg 0.705mg 50%
Selenium 26.4µg 48%
Folate 18µg 176µg 40%
Saturated fat 8.83g 0.328g 39%
Fats 20.94g 2.3g 29%
Zinc 4.46mg 1.22mg 29%
Protein 24.52g 11.31g 26%
Manganese 0.022mg 0.547mg 23%
Monounsaturated fat 8.82g 0.271g 21%
Vitamin B3 6.66mg 3.35mg 21%
Carbs 0g 54.73g 18%
Iron 1.88mg 3.35mg 18%
Choline 93.7mg 17%
Vitamin B2 0.25mg 0.439mg 15%
Copper 0.119mg 0.228mg 12%
Cholesterol 97mg 73mg 8%
Magnesium 23mg 46mg 5%
Vitamin K 4.6µg 4%
Phosphorus 188mg 163mg 4%
Polyunsaturated fat 1.51g 0.942g 4%
Potassium 310mg 179mg 4%
Vitamin B6 0.13mg 0.093mg 3%
Vitamin B5 0.66mg 0.535mg 3%
Sodium 72mg 26mg 2%
Vitamin A 0µg 14µg 2%
Vitamin D 0.1µg 1%
Vitamin E 0.14mg 1%
Calories 294kcal 288kcal 0%
Net carbs 0g 54.73g N/A
Vitamin D 2IU 0%
Calcium 17mg 15mg 0%
Tryptophan 0.287mg 0.143mg 0%
Threonine 1.05mg 0.295mg 0%
Isoleucine 1.183mg 0.431mg 0%
Leucine 1.908mg 0.763mg 0%
Lysine 2.166mg 0.214mg 0%
Methionine 0.629mg 0.174mg 0%
Phenylalanine 0.998mg 0.542mg 0%
Valine 1.323mg 0.476mg 0%
Histidine 0.777mg 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
4
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more ProteinProtein +116.8%
Contains more FatsFats +810.4%
Contains more WaterWater +73.3%
Contains more OtherOther +24.2%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +3154.6%
Contains more Poly. FatPolyunsaturated fat +60.3%
Contains less Sat. FatSaturated fat -96.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.