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Leek vs. Artichoke — In-Depth Nutrition Comparison

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Summary of differences between leek and artichoke

  • Leek has more vitamin A, vitamin K, iron, manganese, and vitamin B6; however, artichoke is higher in fiber, copper, phosphorus, magnesium, and potassium.
  • Leek covers your daily need for vitamin A, 33% more than artichoke.
  • Leek has 3 times more vitamin K than artichoke. While leek has 47µg of vitamin K, artichoke has only 14.8µg.

These are the specific foods used in this comparison Leeks, (bulb and lower leaf-portion), raw and Artichokes, (globe or french), raw.

Infographic

Leek vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more CalciumCalcium +34.1%
Contains more IronIron +64.1%
Contains less SodiumSodium -78.7%
Contains more ManganeseManganese +87.9%
Contains more SeleniumSelenium +400%
Contains more MagnesiumMagnesium +114.3%
Contains more PotassiumPotassium +105.6%
Contains more CopperCopper +92.5%
Contains more ZincZinc +308.3%
Contains more PhosphorusPhosphorus +157.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin AVitamin A +8200%
Contains more Vitamin EVitamin E +384.2%
Contains more Vitamin B6Vitamin B6 +100.9%
Contains more Vitamin KVitamin K +217.6%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +120%
Contains more Vitamin B3Vitamin B3 +161.5%
Contains more Vitamin B5Vitamin B5 +141.4%
Contains more CholineCholine +262.1%
~equal in Vitamin C ~11.7mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~68µg

All nutrients comparison - raw data values

Nutrient Leek Artichoke DV% diff.
Vitamin K 47µg 14.8µg 27%
Fiber 1.8g 5.4g 14%
Copper 0.12mg 0.231mg 12%
Manganese 0.481mg 0.256mg 10%
Iron 2.1mg 1.28mg 10%
Vitamin A 83µg 1µg 9%
Vitamin B6 0.233mg 0.116mg 9%
Magnesium 28mg 60mg 8%
Phosphorus 35mg 90mg 8%
Potassium 180mg 370mg 6%
Choline 9.5mg 34.4mg 5%
Vitamin E 0.92mg 0.19mg 5%
Protein 1.5g 3.27g 4%
Vitamin B5 0.14mg 0.338mg 4%
Vitamin B3 0.4mg 1.046mg 4%
Vitamin B2 0.03mg 0.066mg 3%
Sodium 20mg 94mg 3%
Zinc 0.12mg 0.49mg 3%
Calcium 59mg 44mg 2%
Folate 64µg 68µg 1%
Polyunsaturated fat 0.166g 0.064g 1%
Calories 61kcal 47kcal 1%
Vitamin B1 0.06mg 0.072mg 1%
Selenium 1µg 0.2µg 1%
Carbs 14.15g 10.51g 1%
Fats 0.3g 0.15g 0%
Vitamin C 12mg 11.7mg 0%
Net carbs 12.35g 5.11g N/A
Sugar 3.9g 0.99g N/A
Saturated fat 0.04g 0.036g 0%
Monounsaturated fat 0.004g 0.005g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more FatsFats +100%
Contains more CarbsCarbs +34.6%
Contains more ProteinProtein +118%
~equal in Water ~84.94g
~equal in Other ~1.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Poly. FatPolyunsaturated fat +159.4%
Contains more Mono. FatMonounsaturated fat +25%
~equal in Saturated fat ~0.036g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.