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Leek vs. Broth — In-Depth Nutrition Comparison

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What are the main differences between leek and broth?

  • Leek is richer in vitamin K, vitamin A, manganese, and iron, yet broth is richer in selenium, vitamin B2, choline, and phosphorus.
  • Broth's daily need coverage for sodium is 1037% higher.
  • Leek contains less saturated fat.
  • Leek has a lower glycemic index than broth.

We used Leeks, (bulb and lower leaf-portion), raw and Soup, chicken broth or bouillon, dry types in this comparison.

Infographic

Leek vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more IronIron +103.9%
Contains more CopperCopper +∞%
Contains more ZincZinc +33.3%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +220.7%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +216.9%
Contains more PotassiumPotassium +71.7%
Contains more PhosphorusPhosphorus +374.3%
Contains more SeleniumSelenium +2700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Broth
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +990.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B6Vitamin B6 +133%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +1333.3%
Contains more Vitamin B3Vitamin B3 +515%
Contains more Vitamin B5Vitamin B5 +328.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1106.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Leek Broth DV% diff.
Sodium 20mg 23875mg 1037%
Selenium 1µg 28µg 49%
Vitamin K 47µg 0µg 39%
Vitamin B2 0.03mg 0.43mg 31%
Protein 1.5g 16.66g 30%
Polyunsaturated fat 0.166g 4.48g 29%
Fats 0.3g 13.88g 21%
Phosphorus 35mg 166mg 19%
Choline 9.5mg 114.6mg 19%
Saturated fat 0.04g 3.43g 15%
Manganese 0.481mg 0.15mg 14%
Vitamin B12 0µg 0.3µg 13%
Vitamin B3 0.4mg 2.46mg 13%
Copper 0.12mg 0mg 13%
Iron 2.1mg 1.03mg 13%
Calcium 59mg 187mg 13%
Monounsaturated fat 0.004g 5.36g 13%
Vitamin C 12mg 1.1mg 12%
Vitamin B6 0.233mg 0.1mg 10%
Calories 61kcal 267kcal 10%
Vitamin A 83µg 0µg 9%
Vitamin B5 0.14mg 0.6mg 9%
Folate 64µg 32µg 8%
Fiber 1.8g 0g 7%
Magnesium 28mg 56mg 7%
Potassium 180mg 309mg 4%
Cholesterol 0mg 13mg 4%
Vitamin B1 0.06mg 0.1mg 3%
Vitamin E 0.92mg 0.46mg 3%
Carbs 14.15g 18.01g 1%
Net carbs 12.35g 18.01g N/A
Sugar 3.9g 17.36g N/A
Zinc 0.12mg 0.09mg 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +3556.4%
Contains more ProteinProtein +1010.7%
Contains more FatsFats +4526.7%
Contains more CarbsCarbs +27.3%
Contains more OtherOther +4583.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +133900%
Contains more Poly. FatPolyunsaturated fat +2598.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.