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Leek vs. Chicken fingers — In-Depth Nutrition Comparison

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What are the differences between leek and chicken fingers?

  • Leek is higher in vitamin A, vitamin K, and iron, yet chicken fingers are higher in vitamin B3, phosphorus, selenium, vitamin B5, and vitamin E.
  • Chicken fingers' daily need coverage for vitamin B3 is 49% more.
  • Leek has 152 times more vitamin A than chicken fingers. While leek has 1667IU of vitamin A, chicken fingers have only 11IU.
  • The amount of sodium in leek is lower.
  • The glycemic index of leek is lower.

We used Leeks, (bulb and lower leaf-portion), raw and Fast foods, chicken tenders types in this article.

Infographic

Leek vs Chicken fingers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more CalciumCalcium +247.1%
Contains more IronIron +187.7%
Contains more CopperCopper +73.9%
Contains less SodiumSodium -97.4%
Contains more ManganeseManganese +111%
Contains more PotassiumPotassium +107.2%
Contains more ZincZinc +491.7%
Contains more PhosphorusPhosphorus +705.7%
Contains more SeleniumSelenium +1650%
~equal in Magnesium ~28mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin CVitamin C +990.9%
Contains more Vitamin AVitamin A +2666.7%
Contains more Vitamin KVitamin K +487.5%
Contains more FolateFolate +236.8%
Contains more Vitamin EVitamin E +244.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +83.3%
Contains more Vitamin B2Vitamin B2 +496.7%
Contains more Vitamin B3Vitamin B3 +1954.3%
Contains more Vitamin B5Vitamin B5 +788.6%
Contains more Vitamin B6Vitamin B6 +82.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +360%

All nutrients comparison - raw data values

Nutrient Leek Chicken fingers DV% diff.
Vitamin B3 0.4mg 8.217mg 49%
Polyunsaturated fat 0.166g 5.783g 37%
Phosphorus 35mg 282mg 35%
Protein 1.5g 19.22g 35%
Vitamin K 47µg 8µg 33%
Sodium 20mg 769mg 33%
Selenium 1µg 17.5µg 30%
Vitamin B5 0.14mg 1.244mg 22%
Fats 0.3g 13.95g 21%
Iron 2.1mg 0.73mg 17%
Cholesterol 0mg 48mg 16%
Vitamin E 0.92mg 3.17mg 15%
Vitamin B6 0.233mg 0.426mg 15%
Monounsaturated fat 0.004g 4.83g 12%
Vitamin C 12mg 1.1mg 12%
Saturated fat 0.04g 2.493g 11%
Folate 64µg 19µg 11%
Vitamin B2 0.03mg 0.179mg 11%
Manganese 0.481mg 0.228mg 11%
Calories 61kcal 271kcal 11%
Vitamin A 83µg 3µg 9%
Starch 17.03g 7%
Vitamin B12 0µg 0.16µg 7%
Choline 9.5mg 43.7mg 6%
Copper 0.12mg 0.069mg 6%
Potassium 180mg 373mg 6%
Zinc 0.12mg 0.71mg 5%
Vitamin B1 0.06mg 0.11mg 4%
Calcium 59mg 17mg 4%
Fiber 1.8g 1.2g 2%
Vitamin D 0µg 0.2µg 1%
Carbs 14.15g 17.25g 1%
Vitamin D 0IU 7IU 1%
Net carbs 12.35g 16.05g N/A
Magnesium 28mg 28mg 0%
Sugar 3.9g 0.4g N/A
Trans fat 0g 0.052g N/A
Tryptophan 0.012mg 0.222mg 0%
Threonine 0.063mg 0.803mg 0%
Isoleucine 0.052mg 0.845mg 0%
Leucine 0.096mg 1.553mg 0%
Lysine 0.078mg 1.616mg 0%
Methionine 0.018mg 0.518mg 0%
Phenylalanine 0.055mg 1.437mg 0%
Valine 0.056mg 0.908mg 0%
Histidine 0.025mg 0.655mg 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more WaterWater +78%
Contains more ProteinProtein +1181.3%
Contains more FatsFats +4550%
Contains more CarbsCarbs +21.9%
Contains more OtherOther +180%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +120650%
Contains more Poly. FatPolyunsaturated fat +3383.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.