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Leek vs. Flank steak — In-Depth Nutrition Comparison

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The main differences between leek and flank steak

  • Leek is richer in vitamin K, vitamin A, and manganese, yet flank steak is richer in vitamin B12, selenium, vitamin B3, zinc, vitamin B6, and phosphorus.
  • Daily need coverage for vitamin B12 for flank steak is 68% higher.
  • Flank steak has a lower glycemic index than leek.

Food types used in this article are Leeks, (bulb and lower leaf-portion), raw and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Leek vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +21.7%
Contains more CalciumCalcium +195%
Contains more IronIron +20.7%
Contains more CopperCopper +46.3%
Contains less SodiumSodium -64.3%
Contains more ManganeseManganese +5244.4%
Contains more PotassiumPotassium +88.3%
Contains more ZincZinc +3983.3%
Contains more PhosphorusPhosphorus +500%
Contains more SeleniumSelenium +2840%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +142.1%
Contains more Vitamin KVitamin K +3257.1%
Contains more FolateFolate +611.1%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +343.3%
Contains more Vitamin B3Vitamin B3 +1740.8%
Contains more Vitamin B5Vitamin B5 +289.3%
Contains more Vitamin B6Vitamin B6 +148.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1009.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Leek Flank steak DV% diff.
Vitamin B12 0µg 1.63µg 68%
Protein 1.5g 27.66g 52%
Selenium 1µg 29.4µg 52%
Vitamin B3 0.4mg 7.363mg 44%
Zinc 0.12mg 4.9mg 43%
Vitamin K 47µg 1.4µg 38%
Vitamin B6 0.233mg 0.579mg 27%
Cholesterol 0mg 79mg 26%
Phosphorus 35mg 210mg 25%
Manganese 0.481mg 0.009mg 21%
Choline 9.5mg 105.4mg 17%
Saturated fat 0.04g 3.395g 15%
Folate 64µg 9µg 14%
Vitamin C 12mg 0mg 13%
Fats 0.3g 8.23g 12%
Vitamin A 83µg 0µg 9%
Monounsaturated fat 0.004g 3.317g 8%
Vitamin B2 0.03mg 0.133mg 8%
Vitamin B5 0.14mg 0.545mg 8%
Fiber 1.8g 0g 7%
Calories 61kcal 192kcal 7%
Iron 2.1mg 1.74mg 5%
Potassium 180mg 339mg 5%
Carbs 14.15g 0g 5%
Copper 0.12mg 0.082mg 4%
Vitamin E 0.92mg 0.38mg 4%
Calcium 59mg 20mg 4%
Sodium 20mg 56mg 2%
Polyunsaturated fat 0.166g 0.322g 1%
Vitamin B1 0.06mg 0.075mg 1%
Magnesium 28mg 23mg 1%
Net carbs 12.35g 0g N/A
Sugar 3.9g 0g N/A
Tryptophan 0.012mg 0.182mg 0%
Threonine 0.063mg 1.105mg 0%
Isoleucine 0.052mg 1.259mg 0%
Leucine 0.096mg 2.201mg 0%
Lysine 0.078mg 2.338mg 0%
Methionine 0.018mg 0.72mg 0%
Phenylalanine 0.055mg 1.093mg 0%
Valine 0.056mg 1.372mg 0%
Histidine 0.025mg 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +29.3%
Contains more OtherOther +-1850%
Contains more ProteinProtein +1744%
Contains more FatsFats +2643.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +82825%
Contains more Poly. FatPolyunsaturated fat +94%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.