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Leek vs. Pancake — In-Depth Nutrition Comparison

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How are leek and pancake different?

  • Leek is higher in vitamin A, vitamin B6, vitamin C, and manganese; however, pancake is richer in selenium, vitamin B2, phosphorus, and calcium.
  • Daily need coverage for vitamin A for leek is 29% higher.
  • Leek contains 40 times more vitamin C than pancake. While leek contains 12mg of vitamin C, pancake contains only 0.3mg.
  • Leek has less sodium.
  • Leek has a lower glycemic index (32) than pancake (66).

Leeks, (bulb and lower leaf-portion), raw and Pancakes, plain, prepared from recipe are the varieties used in this article.

Infographic

Leek vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +36.4%
Contains more IronIron +16.7%
Contains more CopperCopper +144.9%
Contains less SodiumSodium -95.4%
Contains more ManganeseManganese +140.5%
Contains more CalciumCalcium +271.2%
Contains more ZincZinc +366.7%
Contains more PhosphorusPhosphorus +354.3%
Contains more SeleniumSelenium +1390%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +3900%
Contains more Vitamin AVitamin A +53.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +406.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +68.4%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +235%
Contains more Vitamin B2Vitamin B2 +836.7%
Contains more Vitamin B3Vitamin B3 +291.8%
Contains more Vitamin B5Vitamin B5 +189.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Leek Pancake DV% diff.
Vitamin K 47µg 39%
Polyunsaturated fat 0.166g 4.447g 29%
Selenium 1µg 14.9µg 25%
Cholesterol 0mg 59mg 20%
Vitamin B2 0.03mg 0.281mg 19%
Sodium 20mg 439mg 18%
Phosphorus 35mg 159mg 18%
Calcium 59mg 219mg 16%
Fats 0.3g 9.7g 14%
Vitamin B6 0.233mg 0.046mg 14%
Vitamin C 12mg 0.3mg 13%
Vitamin B1 0.06mg 0.201mg 12%
Manganese 0.481mg 0.2mg 12%
Protein 1.5g 6.4g 10%
Saturated fat 0.04g 2.122g 9%
Vitamin B12 0µg 0.22µg 9%
Calories 61kcal 227kcal 8%
Copper 0.12mg 0.049mg 8%
Folate 64µg 38µg 7%
Fiber 1.8g 7%
Vitamin B3 0.4mg 1.567mg 7%
Monounsaturated fat 0.004g 2.474g 6%
Vitamin E 0.92mg 6%
Carbs 14.15g 28.3g 5%
Vitamin B5 0.14mg 0.405mg 5%
Zinc 0.12mg 0.56mg 4%
Iron 2.1mg 1.8mg 4%
Vitamin A 83µg 54µg 3%
Magnesium 28mg 16mg 3%
Choline 9.5mg 2%
Potassium 180mg 132mg 1%
Net carbs 12.35g 28.3g N/A
Sugar 3.9g N/A
Tryptophan 0.012mg 0.08mg 0%
Threonine 0.063mg 0.237mg 0%
Isoleucine 0.052mg 0.297mg 0%
Leucine 0.096mg 0.513mg 0%
Lysine 0.078mg 0.321mg 0%
Methionine 0.018mg 0.147mg 0%
Phenylalanine 0.055mg 0.319mg 0%
Valine 0.056mg 0.335mg 0%
Histidine 0.025mg 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +56.9%
Contains more ProteinProtein +326.7%
Contains more FatsFats +3133.3%
Contains more CarbsCarbs +100%
Contains more OtherOther +157.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +61750%
Contains more Poly. FatPolyunsaturated fat +2578.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.