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Leek vs. Pork — In-Depth Nutrition Comparison

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How are leek and pork different?

  • Leek is richer in vitamin K and vitamin A, while pork is higher in selenium, vitamin B1, phosphorus, vitamin B12, vitamin B3, and vitamin B2.
  • Pork covers your daily need for selenium, 81% more than leek.
  • Leek is lower in saturated fat.
  • Leek has a higher glycemic index (32) than pork (0).

Leeks, (bulb and lower leaf-portion), raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types were used in this article.

Infographic

Leek vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Pork
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +210.5%
Contains more IronIron +141.4%
Contains more CopperCopper +64.4%
Contains less SodiumSodium -67.7%
Contains more ManganeseManganese +5244.4%
Contains more PotassiumPotassium +135%
Contains more ZincZinc +1891.7%
Contains more PhosphorusPhosphorus +602.9%
Contains more SeleniumSelenium +4430%
~equal in Magnesium ~28mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +1900%
Contains more Vitamin AVitamin A +4050%
Contains more Vitamin EVitamin E +217.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1180%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1361.7%
Contains more Vitamin B2Vitamin B2 +970%
Contains more Vitamin B3Vitamin B3 +1159.3%
Contains more Vitamin B5Vitamin B5 +398.6%
Contains more Vitamin B6Vitamin B6 +99.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +888.4%

All nutrients comparison - raw data values

Nutrient Leek Pork DV% diff.
Selenium 1µg 45.3µg 81%
Vitamin B1 0.06mg 0.877mg 68%
Protein 1.5g 27.32g 52%
Vitamin K 47µg 0µg 39%
Phosphorus 35mg 246mg 30%
Vitamin B12 0µg 0.7µg 29%
Vitamin B3 0.4mg 5.037mg 29%
Cholesterol 0mg 80mg 27%
Saturated fat 0.04g 5.23g 24%
Vitamin B2 0.03mg 0.321mg 22%
Fats 0.3g 13.92g 21%
Manganese 0.481mg 0.009mg 21%
Zinc 0.12mg 2.39mg 21%
Vitamin B6 0.233mg 0.464mg 18%
Iron 2.1mg 0.87mg 15%
Folate 64µg 5µg 15%
Monounsaturated fat 0.004g 6.19g 15%
Choline 9.5mg 93.9mg 15%
Vitamin C 12mg 0.6mg 13%
Vitamin B5 0.14mg 0.698mg 11%
Calories 61kcal 242kcal 9%
Vitamin A 83µg 2µg 9%
Vitamin D 0µg 1.3µg 7%
Potassium 180mg 423mg 7%
Polyunsaturated fat 0.166g 1.2g 7%
Vitamin D 0IU 53IU 7%
Fiber 1.8g 0g 7%
Carbs 14.15g 0g 5%
Copper 0.12mg 0.073mg 5%
Calcium 59mg 19mg 4%
Vitamin E 0.92mg 0.29mg 4%
Sodium 20mg 62mg 2%
Net carbs 12.35g 0g N/A
Magnesium 28mg 28mg 0%
Sugar 3.9g 0g N/A
Tryptophan 0.012mg 0.338mg 0%
Threonine 0.063mg 1.234mg 0%
Isoleucine 0.052mg 1.26mg 0%
Leucine 0.096mg 2.177mg 0%
Lysine 0.078mg 2.446mg 0%
Methionine 0.018mg 0.712mg 0%
Phenylalanine 0.055mg 1.086mg 0%
Valine 0.056mg 1.473mg 0%
Histidine 0.025mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.4%
Contains more OtherOther +18%
Contains more ProteinProtein +1721.3%
Contains more FatsFats +4540%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +154650%
Contains more Poly. FatPolyunsaturated fat +622.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.