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Leek vs. Rice pudding — In-Depth Nutrition Comparison

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The main differences between leek and rice pudding

  • Leek is richer in vitamin A, iron, manganese, vitamin B6, folate, vitamin C, and copper, yet rice pudding is richer in vitamin B12, vitamin B2, and phosphorus.
  • Daily need coverage for vitamin A for leek is 30% higher.
  • Leek contains 17 times more vitamin C than rice pudding. Leek contains 12mg of vitamin C, while rice pudding contains 0.7mg.
  • Leek has a lower glycemic index than rice pudding.

Food types used in this article are Leeks, (bulb and lower leaf-portion), raw and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Leek vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +115.4%
Contains more PotassiumPotassium +38.5%
Contains more IronIron +467.6%
Contains more CopperCopper +566.7%
Contains less SodiumSodium -81.7%
Contains more ManganeseManganese +743.9%
Contains more CalciumCalcium +78%
Contains more ZincZinc +216.7%
Contains more PhosphorusPhosphorus +148.6%
Contains more SeleniumSelenium +90%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +1614.3%
Contains more Vitamin AVitamin A +80.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +565.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1500%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +370%
Contains more Vitamin B3Vitamin B3 +10.8%
Contains more Vitamin B5Vitamin B5 +105.7%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Leek Rice pudding DV% diff.
Vitamin K 47µg 39%
Iron 2.1mg 0.37mg 22%
Manganese 0.481mg 0.057mg 18%
Folate 64µg 4µg 15%
Vitamin B6 0.233mg 0.035mg 15%
Vitamin C 12mg 0.7mg 13%
Copper 0.12mg 0.018mg 11%
Vitamin B12 0µg 0.24µg 10%
Vitamin B2 0.03mg 0.141mg 9%
Phosphorus 35mg 87mg 7%
Fiber 1.8g 0.1g 7%
Vitamin E 0.92mg 6%
Calcium 59mg 105mg 5%
Vitamin D 0µg 0.8µg 4%
Vitamin A 83µg 46µg 4%
Sodium 20mg 109mg 4%
Protein 1.5g 3.29g 4%
Magnesium 28mg 13mg 4%
Vitamin D 0IU 34IU 4%
Saturated fat 0.04g 0.967g 4%
Vitamin B5 0.14mg 0.288mg 3%
Calories 61kcal 111kcal 3%
Choline 9.5mg 2%
Selenium 1µg 1.9µg 2%
Carbs 14.15g 20.81g 2%
Zinc 0.12mg 0.38mg 2%
Fats 0.3g 1.63g 2%
Cholesterol 0mg 6mg 2%
Vitamin B1 0.06mg 0.075mg 1%
Monounsaturated fat 0.004g 0.441g 1%
Polyunsaturated fat 0.166g 0.06g 1%
Potassium 180mg 130mg 1%
Net carbs 12.35g 20.71g N/A
Sugar 3.9g N/A
Vitamin B3 0.4mg 0.443mg 0%
Tryptophan 0.012mg 0.039mg 0%
Threonine 0.063mg 0.126mg 0%
Isoleucine 0.052mg 0.169mg 0%
Leucine 0.096mg 0.273mg 0%
Lysine 0.078mg 0.221mg 0%
Methionine 0.018mg 0.07mg 0%
Phenylalanine 0.055mg 0.135mg 0%
Valine 0.056mg 0.187mg 0%
Histidine 0.025mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +13%
Contains more OtherOther +25%
Contains more ProteinProtein +119.3%
Contains more FatsFats +443.3%
Contains more CarbsCarbs +47.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Poly. FatPolyunsaturated fat +176.7%
Contains more Mono. FatMonounsaturated fat +10925%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.