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Leek vs. Tamarind — In-Depth Nutrition Comparison

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How are leek and tamarind different?

  • Leek is richer in vitamin K, vitamin A, vitamin B6, and folate, while tamarind is higher in vitamin B1, magnesium, fiber, potassium, phosphorus, and vitamin B3.
  • Leek covers your daily need for vitamin K, 37% more than tamarind.
  • Leek contains 56 times more vitamin A than tamarind. Leek contains 1667IU of vitamin A, while tamarind contains 30IU.

Leeks, (bulb and lower leaf-portion), raw and Tamarinds, raw types were used in this article.

Infographic

Leek vs Tamarind infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Contains more CopperCopper +39.5%
Contains more ZincZinc +20%
Contains less SodiumSodium -28.6%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +228.6%
Contains more CalciumCalcium +25.4%
Contains more PotassiumPotassium +248.9%
Contains more IronIron +33.3%
Contains more PhosphorusPhosphorus +222.9%
Contains more SeleniumSelenium +30%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Contains more Vitamin CVitamin C +242.9%
Contains more Vitamin AVitamin A +4050%
Contains more Vitamin EVitamin E +820%
Contains more Vitamin B6Vitamin B6 +253%
Contains more Vitamin KVitamin K +1578.6%
Contains more FolateFolate +357.1%
Contains more Vitamin B1Vitamin B1 +613.3%
Contains more Vitamin B2Vitamin B2 +406.7%
Contains more Vitamin B3Vitamin B3 +384.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.143mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~8.6mg

All nutrients comparison - raw data values

Nutrient Leek Tamarind DV% diff.
Vitamin K 47µg 2.8µg 37%
Vitamin B1 0.06mg 0.428mg 31%
Manganese 0.481mg 21%
Carbs 14.15g 62.5g 16%
Magnesium 28mg 92mg 15%
Folate 64µg 14µg 13%
Vitamin B6 0.233mg 0.066mg 13%
Potassium 180mg 628mg 13%
Fiber 1.8g 5.1g 13%
Phosphorus 35mg 113mg 11%
Vitamin B3 0.4mg 1.938mg 10%
Vitamin B2 0.03mg 0.152mg 9%
Vitamin A 83µg 2µg 9%
Calories 61kcal 239kcal 9%
Iron 2.1mg 2.8mg 9%
Vitamin C 12mg 3.5mg 9%
Vitamin E 0.92mg 0.1mg 5%
Copper 0.12mg 0.086mg 4%
Protein 1.5g 2.8g 3%
Calcium 59mg 74mg 2%
Polyunsaturated fat 0.166g 0.059g 1%
Selenium 1µg 1.3µg 1%
Saturated fat 0.04g 0.272g 1%
Fats 0.3g 0.6g 0%
Net carbs 12.35g 57.4g N/A
Sugar 3.9g 38.8g N/A
Zinc 0.12mg 0.1mg 0%
Sodium 20mg 28mg 0%
Vitamin B5 0.14mg 0.143mg 0%
Choline 9.5mg 8.6mg 0%
Monounsaturated fat 0.004g 0.181g 0%
Tryptophan 0.012mg 0.018mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0.139mg 0%
Methionine 0.018mg 0.014mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Contains more WaterWater +164.3%
Contains more ProteinProtein +86.7%
Contains more FatsFats +100%
Contains more CarbsCarbs +341.7%
Contains more OtherOther +157.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Contains less Sat. FatSaturated fat -85.3%
Contains more Poly. FatPolyunsaturated fat +181.4%
Contains more Mono. FatMonounsaturated fat +4425%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.