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Leek vs. Tart — In-Depth Nutrition Comparison

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A recap on differences between leek and tart

  • Leek is higher in vitamin K, vitamin A, and vitamin C, yet tart is higher in vitamin B2, selenium, vitamin B3, vitamin B1, iron, and vitamin B6.
  • Tart covers your daily vitamin B2 needs 40% more than leek.
  • Leek contains 118 times more vitamin K than tart. While leek contains 47µg of vitamin K, tart contains only 0.4µg.
  • The amount of sodium in leek is lower.
  • The glycemic index of leek is lower.

Food varieties used in this article are Leeks, (bulb and lower leaf-portion), raw and Breakfast tart, low fat.

Infographic

Leek vs Tart infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Tart
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more CalciumCalcium +34.1%
Contains more PotassiumPotassium +172.7%
Contains more CopperCopper +64.4%
Contains less SodiumSodium -94.5%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +57.1%
Contains more IronIron +62.9%
Contains more ZincZinc +133.3%
Contains more PhosphorusPhosphorus +165.7%
Contains more SeleniumSelenium +1190%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Tart
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Contains more Vitamin CVitamin C +215.8%
Contains more Vitamin EVitamin E +73.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +11650%
Contains more CholineCholine +13.1%
Contains more Vitamin AVitamin A +243.4%
Contains more Vitamin B1Vitamin B1 +375%
Contains more Vitamin B2Vitamin B2 +1730%
Contains more Vitamin B3Vitamin B3 +850%
Contains more Vitamin B6Vitamin B6 +63.1%
Contains more FolateFolate +56.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Tart DV% diff.
Vitamin B2 0.03mg 0.549mg 40%
Vitamin K 47µg 0.4µg 39%
Selenium 1µg 12.9µg 22%
Vitamin A 83µg 285µg 22%
Vitamin B3 0.4mg 3.8mg 21%
Carbs 14.15g 76.8g 21%
Manganese 0.481mg 21%
Vitamin B1 0.06mg 0.285mg 19%
Iron 2.1mg 3.42mg 17%
Calories 61kcal 372kcal 16%
Sodium 20mg 361mg 15%
Vitamin B6 0.233mg 0.38mg 11%
Fats 0.3g 5.99g 9%
Folate 64µg 100µg 9%
Vitamin C 12mg 3.8mg 9%
Monounsaturated fat 0.004g 3.338g 8%
Phosphorus 35mg 93mg 8%
Saturated fat 0.04g 1.393g 6%
Copper 0.12mg 0.073mg 5%
Protein 1.5g 3.99g 5%
Polyunsaturated fat 0.166g 0.878g 5%
Magnesium 28mg 44mg 4%
Vitamin E 0.92mg 0.53mg 3%
Potassium 180mg 66mg 3%
Vitamin B5 0.14mg 3%
Calcium 59mg 44mg 2%
Zinc 0.12mg 0.28mg 1%
Fiber 1.8g 1.5g 1%
Net carbs 12.35g 75.3g N/A
Sugar 3.9g 4.87g N/A
Choline 9.5mg 8.4mg 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Tart
4
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more WaterWater +589.4%
Contains more ProteinProtein +166%
Contains more FatsFats +1896.7%
Contains more CarbsCarbs +442.8%
Contains more OtherOther +12.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Mono. FatMonounsaturated fat +83350%
Contains more Poly. FatPolyunsaturated fat +428.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.