Lemon meringue pie vs. Angel food cake — In-Depth Nutrition Comparison
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What are the differences between lemon meringue pie and angel food cake?
- Lemon meringue pie is higher in fats, selenium, and iron, yet angel food cake is higher in phosphorus, vitamin B2, calcium, and carbs.
- Angel food cake's daily need coverage for phosphorus is 40% more.
We used Pie, lemon meringue, prepared from recipe and Cake, angelfood, commercially prepared types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +92.3% |
| Contains more ZincZinc | +300% |
| Contains less SodiumSodium | -67.7% |
| Contains more ManganeseManganese | +50.6% |
| Contains more SeleniumSelenium | +58.9% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +1066.7% |
| Contains more PotassiumPotassium | +43.1% |
| Contains more CopperCopper | +85.7% |
| Contains more PhosphorusPhosphorus | +671.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +15.7% |
| Contains more Vitamin B12Vitamin B12 | +100% |
| Contains more Vitamin B2Vitamin B2 | +208.8% |
| Contains more Vitamin B6Vitamin B6 | +14.8% |
| Contains more FolateFolate | +40% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Phosphorus | 42mg | 324mg | 40% |
| Vitamin B2 | 0.159mg | 0.491mg | 26% |
| Sodium | 242mg | 749mg | 22% |
| Polyunsaturated fat | 3.331g | 0.367g | 20% |
| Fats | 12.9g | 0.8g | 19% |
| Cholesterol | 53mg | 0mg | 18% |
| Saturated fat | 3.185g | 0.121g | 14% |
| Monounsaturated fat | 5.582g | 0.071g | 14% |
| Calcium | 12mg | 140mg | 13% |
| Selenium | 11.6µg | 7.3µg | 8% |
| Carbs | 39.1g | 57.8g | 6% |
| Iron | 1mg | 0.52mg | 6% |
| Fiber | 1.5g | 6% | |
| Vitamin A | 43µg | 0µg | 5% |
| Protein | 3.8g | 5.9g | 4% |
| Vitamin C | 3.3mg | 0mg | 4% |
| Copper | 0.042mg | 0.078mg | 4% |
| Vitamin B12 | 0.12µg | 0.06µg | 3% |
| Folate | 25µg | 35µg | 3% |
| Zinc | 0.28mg | 0.07mg | 2% |
| Manganese | 0.128mg | 0.085mg | 2% |
| Calories | 285kcal | 258kcal | 1% |
| Magnesium | 6mg | 12mg | 1% |
| Potassium | 65mg | 93mg | 1% |
| Vitamin B1 | 0.118mg | 0.102mg | 1% |
| Protein per 100 calories | 1.3g | 2.3g | N/A |
| Calories per 10 g protein | 750kcal | 437kcal | N/A |
| Weight per 100 calories | 35g | 39g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 3.6 | N/A |
| Net carbs | 39.1g | 56.3g | N/A |
| Vitamin B3 | 0.944mg | 0.883mg | 0% |
| Vitamin B5 | 0.214mg | 0.198mg | 0% |
| Vitamin B6 | 0.027mg | 0.031mg | 0% |
| Tryptophan | 0.046mg | 0.075mg | 0% |
| Threonine | 0.143mg | 0.248mg | 0% |
| Isoleucine | 0.169mg | 0.312mg | 0% |
| Leucine | 0.292mg | 0.481mg | 0% |
| Lysine | 0.181mg | 0.364mg | 0% |
| Methionine | 0.092mg | 0.183mg | 0% |
| Phenylalanine | 0.194mg | 0.334mg | 0% |
| Valine | 0.192mg | 0.354mg | 0% |
| Histidine | 0.087mg | 0.131mg | 0% |
| Omega-3 (DHA) | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.8 g
Fats:
12.9 g
Carbs:
39.1 g
Water:
43.3 g
Other:
0.9 g
Protein:
5.9 g
Fats:
0.8 g
Carbs:
57.8 g
Water:
33.2 g
Other:
2.3 g
| Contains more FatsFats | +1512.5% |
| Contains more WaterWater | +30.4% |
| Contains more ProteinProtein | +55.3% |
| Contains more CarbsCarbs | +47.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.185 g
Monounsaturated fat:
Mono. Fat
5.582 g
Polyunsaturated fat:
Poly. Fat
3.331 g
Saturated fat:
Sat. Fat
0.121 g
Monounsaturated fat:
Mono. Fat
0.071 g
Polyunsaturated fat:
Poly. Fat
0.367 g
| Contains more Mono. FatMonounsaturated fat | +7762% |
| Contains more Poly. FatPolyunsaturated fat | +807.6% |
| Contains less Sat. FatSaturated fat | -96.2% |






