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Lemon meringue pie vs. Chinese broccoli — In-Depth Nutrition Comparison

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Significant differences between lemon meringue pie and chinese broccoli

  • Lemon meringue pie has more selenium; however, chinese broccoli is richer in vitamin A, vitamin C, folate, calcium, manganese, and potassium.
  • Chinese broccoli covers your daily vitamin A needs 30% more than lemon meringue pie.
  • Lemon meringue pie has a higher glycemic index. The glycemic index of lemon meringue pie is 59, while the glycemic index of chinese broccoli is 32.

Specific food types used in this comparison are Pie, lemon meringue, prepared from recipe and Broccoli, chinese, cooked.

Infographic

Lemon meringue pie vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more IronIron +78.6%
Contains more SeleniumSelenium +792.3%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +733.3%
Contains more PotassiumPotassium +301.5%
Contains more CopperCopper +45.2%
Contains more ZincZinc +39.3%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +106.3%
~equal in Phosphorus ~41mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin B1Vitamin B1 +24.2%
Contains more Vitamin B3Vitamin B3 +116%
Contains more Vitamin B5Vitamin B5 +34.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +754.5%
Contains more Vitamin AVitamin A +90.7%
Contains more Vitamin B6Vitamin B6 +159.3%
Contains more FolateFolate +296%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.146mg

All nutrients comparison - raw data values

Nutrient Lemon meringue pie Chinese broccoli DV% diff.
Vitamin K 84.8µg 71%
Vitamin C 3.3mg 28.2mg 28%
Polyunsaturated fat 3.331g 0.33g 20%
Fats 12.9g 0.72g 19%
Selenium 11.6µg 1.3µg 19%
Folate 25µg 99µg 19%
Cholesterol 53mg 0mg 18%
Saturated fat 3.185g 0.11g 14%
Monounsaturated fat 5.582g 0.05g 14%
Calories 285kcal 22kcal 13%
Carbs 39.1g 3.81g 12%
Sodium 242mg 7mg 10%
Fiber 2.5g 10%
Calcium 12mg 100mg 9%
Iron 1mg 0.56mg 6%
Potassium 65mg 261mg 6%
Manganese 0.128mg 0.264mg 6%
Choline 25.3mg 5%
Protein 3.8g 1.14g 5%
Vitamin B12 0.12µg 0µg 5%
Vitamin A 43µg 82µg 4%
Vitamin B6 0.027mg 0.07mg 3%
Vitamin E 0.48mg 3%
Magnesium 6mg 18mg 3%
Vitamin B3 0.944mg 0.437mg 3%
Vitamin B1 0.118mg 0.095mg 2%
Copper 0.042mg 0.061mg 2%
Vitamin B5 0.214mg 0.159mg 1%
Vitamin B2 0.159mg 0.146mg 1%
Zinc 0.28mg 0.39mg 1%
Net carbs 39.1g 1.31g N/A
Sugar 0.84g N/A
Phosphorus 42mg 41mg 0%
Tryptophan 0.046mg 0%
Threonine 0.143mg 0%
Isoleucine 0.169mg 0%
Leucine 0.292mg 0%
Lysine 0.181mg 0%
Methionine 0.092mg 0%
Phenylalanine 0.194mg 0%
Valine 0.192mg 0%
Histidine 0.087mg 0%
Omega-3 - DHA 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +233.3%
Contains more FatsFats +1691.7%
Contains more CarbsCarbs +926.2%
Contains more OtherOther +13.9%
Contains more WaterWater +116%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +11064%
Contains more Poly. FatPolyunsaturated fat +909.4%
Contains less Sat. FatSaturated fat -96.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.