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Lemon meringue pie vs. Pot roast — In-Depth Nutrition Comparison

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The main differences between lemon meringue pie and pot roast

  • Lemon meringue pie contains less vitamin B12, zinc, selenium, vitamin B3, vitamin B6, phosphorus, and iron than pot roast.
  • Daily need coverage for vitamin B12 for pot roast is 84% higher.
  • Pot roast has 5 times less sodium than lemon meringue pie. Lemon meringue pie has 242mg of sodium, while pot roast has 47mg.
  • Lemon meringue pie has a higher glycemic index than pot roast.

Food types used in this article are Pie, lemon meringue, prepared from recipe and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

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Lemon meringue pie vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more ManganeseManganese +1180%
Contains more MagnesiumMagnesium +216.7%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +255.4%
Contains more IronIron +142%
Contains more CopperCopper +135.7%
Contains more ZincZinc +2278.6%
Contains more PhosphorusPhosphorus +314.3%
Contains less SodiumSodium -80.6%
Contains more SeleniumSelenium +132.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more FolateFolate +177.8%
Contains more Vitamin B3Vitamin B3 +334.9%
Contains more Vitamin B5Vitamin B5 +166.8%
Contains more Vitamin B6Vitamin B6 +948.1%
Contains more Vitamin B12Vitamin B12 +1675%
~equal in Vitamin B2 ~0.171mg

All nutrients comparison - raw data values

Nutrient Lemon meringue pie Pot roast DV% diff.
Vitamin B12 0.12µg 2.13µg 84%
Zinc 0.28mg 6.66mg 58%
Protein 3.8g 28.94g 50%
Selenium 11.6µg 27µg 28%
Cholesterol 53mg 116mg 21%
Choline 110.2mg 20%
Vitamin B6 0.027mg 0.283mg 20%
Vitamin B3 0.944mg 4.105mg 20%
Saturated fat 3.185g 7.548g 20%
Phosphorus 42mg 174mg 19%
Iron 1mg 2.42mg 18%
Polyunsaturated fat 3.331g 0.708g 17%
Carbs 39.1g 0g 13%
Fats 12.9g 19.17g 10%
Sodium 242mg 47mg 8%
Vitamin B5 0.214mg 0.571mg 7%
Copper 0.042mg 0.099mg 6%
Monounsaturated fat 5.582g 8.175g 6%
Vitamin A 43µg 0µg 5%
Manganese 0.128mg 0.01mg 5%
Potassium 65mg 231mg 5%
Vitamin B1 0.118mg 0.059mg 5%
Vitamin C 3.3mg 0mg 4%
Folate 25µg 9µg 4%
Vitamin E 0.51mg 3%
Magnesium 6mg 19mg 3%
Vitamin K 1.8µg 2%
Calories 285kcal 297kcal 1%
Vitamin B2 0.159mg 0.171mg 1%
Vitamin D 0.2µg 1%
Vitamin D 8IU 1%
Net carbs 39.1g 0g N/A
Calcium 12mg 16mg 0%
Tryptophan 0.046mg 0.19mg 0%
Threonine 0.143mg 1.156mg 0%
Isoleucine 0.169mg 1.317mg 0%
Leucine 0.292mg 2.302mg 0%
Lysine 0.181mg 2.446mg 0%
Methionine 0.092mg 0.754mg 0%
Phenylalanine 0.194mg 1.143mg 0%
Valine 0.192mg 1.436mg 0%
Histidine 0.087mg 0.924mg 0%
Omega-3 - DHA 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-9100%
Contains more ProteinProtein +661.6%
Contains more FatsFats +48.6%
Contains more WaterWater +19.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -57.8%
Contains more Poly. FatPolyunsaturated fat +370.5%
Contains more Mono. FatMonounsaturated fat +46.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.