Lemon vs. Beef noodle soup — In-Depth Nutrition Comparison
Compare
How are lemons and beef noodle soup different?
- Lemons are higher in vitamin C, fiber, and vitamin B6; however, beef noodle soup is richer in zinc.
- Daily need coverage for vitamin C for lemons is 59% higher.
- Lemons contain 9 times more fiber than beef noodle soup. While lemons contain 2.8g of fiber, beef noodle soup contains only 0.3g.
- Lemons have less sodium.
Lemons, raw, without peel and Soup, beef noodle, canned, prepared with equal volume water are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more CalciumCalcium | +225% |
| Contains more PotassiumPotassium | +245% |
| Contains more IronIron | +36.4% |
| Contains less SodiumSodium | -99.4% |
| Contains more CopperCopper | +62.2% |
| Contains more ZincZinc | +933.3% |
| Contains more PhosphorusPhosphorus | +18.8% |
| Contains more ManganeseManganese | +263.3% |
| Contains more SeleniumSelenium | +650% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +26400% |
| Contains more Vitamin B1Vitamin B1 | +42.9% |
| Contains more Vitamin B5Vitamin B5 | +137.5% |
| Contains more Vitamin B6Vitamin B6 | +433.3% |
| Contains more FolateFolate | +37.5% |
| Contains more Vitamin AVitamin A | +400% |
| Contains more Vitamin EVitamin E | +233.3% |
| Contains more Vitamin B2Vitamin B2 | +20% |
| Contains more Vitamin B3Vitamin B3 | +325% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +37.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 53mg | 0.2mg | 59% |
| Sodium | 2mg | 325mg | 14% |
| Fiber | 2.8g | 0.3g | 10% |
| Vitamin B6 | 0.08mg | 0.015mg | 5% |
| Zinc | 0.06mg | 0.62mg | 5% |
| Selenium | 0.4µg | 3µg | 5% |
| Potassium | 138mg | 40mg | 3% |
| Vitamin B12 | 0µg | 0.08µg | 3% |
| Copper | 0.037mg | 0.06mg | 3% |
| Manganese | 0.03mg | 0.109mg | 3% |
| Calcium | 26mg | 8mg | 2% |
| Vitamin B3 | 0.1mg | 0.425mg | 2% |
| Carbs | 9.32g | 3.58g | 2% |
| Saturated fat | 0.039g | 0.455g | 2% |
| Protein | 1.1g | 1.93g | 2% |
| Vitamin B5 | 0.19mg | 0.08mg | 2% |
| Vitamin E | 0.15mg | 0.5mg | 2% |
| Iron | 0.6mg | 0.44mg | 2% |
| Folate | 11µg | 8µg | 1% |
| Vitamin K | 0µg | 0.8µg | 1% |
| Monounsaturated fat | 0.011g | 0.495g | 1% |
| Polyunsaturated fat | 0.089g | 0.195g | 1% |
| Vitamin B1 | 0.04mg | 0.028mg | 1% |
| Magnesium | 8mg | 3mg | 1% |
| Cholesterol | 0mg | 2mg | 1% |
| Fats | 0.3g | 1.23g | 1% |
| Calories | 29kcal | 34kcal | 0% |
| Net carbs | 6.52g | 3.28g | N/A |
| Sugar | 2.5g | 1.03g | N/A |
| Phosphorus | 16mg | 19mg | 0% |
| Vitamin A | 1µg | 5µg | 0% |
| Vitamin B2 | 0.02mg | 0.024mg | 0% |
| Choline | 5.1mg | 7mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.1 g
Fats:
0.3 g
Carbs:
9.32 g
Water:
88.98 g
Other:
0.3 g
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
| Contains more CarbsCarbs | +160.3% |
| Contains more ProteinProtein | +75.5% |
| Contains more FatsFats | +310% |
| Contains more OtherOther | +266.7% |
~equal in
Water
~92.16g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Saturated fat:
Sat. Fat
0.455 g
Monounsaturated fat:
Mono. Fat
0.495 g
Polyunsaturated fat:
Poly. Fat
0.195 g
| Contains less Sat. FatSaturated fat | -91.4% |
| Contains more Mono. FatMonounsaturated fat | +4400% |
| Contains more Poly. FatPolyunsaturated fat | +119.1% |
