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Lemongrass vs. Flank steak — In-Depth Nutrition Comparison

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Significant differences between lemongrass and flank steak

  • Lemongrass has more manganese, iron, copper, and folate; however, flank steak is richer in vitamin B12, selenium, vitamin B3, vitamin B6, and zinc.
  • Lemongrass covers your daily manganese needs 227% more than flank steak.
  • Flank steak has 8 times less folate than lemongrass. Lemongrass has 75µg of folate, while flank steak has 9µg.

Specific food types used in this comparison are Lemon grass (citronella), raw and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Lemongrass vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 64% 306% 89% 61% 43% 0.78% 681% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +160.9%
Contains more CalciumCalcium +225%
Contains more PotassiumPotassium +113.3%
Contains more IronIron +369.5%
Contains more CopperCopper +224.4%
Contains less SodiumSodium -89.3%
Contains more ManganeseManganese +57944.4%
Contains more ZincZinc +119.7%
Contains more PhosphorusPhosphorus +107.9%
Contains more SeleniumSelenium +4100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 0% 0% 0% 16% 31% 21% 3% 18% 0% 0% 56% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +733.3%
Contains more Vitamin B1Vitamin B1 +15.4%
Contains more Vitamin B3Vitamin B3 +568.8%
Contains more Vitamin B5Vitamin B5 +990%
Contains more Vitamin B6Vitamin B6 +623.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.133mg

All nutrients comparison - raw data values

Nutrient Lemongrass Flank steak DV% diff.
Manganese 5.224mg 0.009mg 227%
Iron 8.17mg 1.74mg 80%
Vitamin B12 0µg 1.63µg 68%
Selenium 0.7µg 29.4µg 52%
Protein 1.82g 27.66g 52%
Vitamin B3 1.101mg 7.363mg 39%
Vitamin B6 0.08mg 0.579mg 38%
Cholesterol 0mg 79mg 26%
Zinc 2.23mg 4.9mg 24%
Copper 0.266mg 0.082mg 20%
Choline 105.4mg 19%
Folate 75µg 9µg 17%
Phosphorus 101mg 210mg 16%
Saturated fat 0.119g 3.395g 15%
Fats 0.49g 8.23g 12%
Potassium 723mg 339mg 11%
Vitamin B5 0.05mg 0.545mg 10%
Magnesium 60mg 23mg 9%
Carbs 25.31g 0g 8%
Monounsaturated fat 0.054g 3.317g 8%
Calories 99kcal 192kcal 5%
Calcium 65mg 20mg 5%
Vitamin E 0.38mg 3%
Vitamin C 2.6mg 0mg 3%
Sodium 6mg 56mg 2%
Vitamin B1 0.065mg 0.075mg 1%
Polyunsaturated fat 0.17g 0.322g 1%
Vitamin K 1.4µg 1%
Net carbs 25.31g 0g N/A
Vitamin B2 0.135mg 0.133mg 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 25% 71% 2%
Protein: 1.82 g
Fats: 0.49 g
Carbs: 25.31 g
Water: 70.58 g
Other: 1.8 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-3100%
Contains more ProteinProtein +1419.8%
Contains more FatsFats +1579.6%
~equal in Water ~64.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 16% 50%
Saturated fat: Sat. Fat 0.119 g
Monounsaturated fat: Mono. Fat 0.054 g
Polyunsaturated fat: Poly. Fat 0.17 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -96.5%
Contains more Mono. FatMonounsaturated fat +6042.6%
Contains more Poly. FatPolyunsaturated fat +89.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lemongrass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168573/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.