Lemongrass nutrition: calories, carbs, GI, protein, fiber, fats
Lemon grass (citronella), raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Lemongrass

Calories ⓘ Calories per 100-gram serving | 99 |
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 25.31 grams |
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 tbsp (4.8 grams) |
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -13 (alkaline) |
Iron ⓘHigher in Iron content than 93% of foods
Potassium ⓘHigher in Potassium content than 92% of foods
Magnesium ⓘHigher in Magnesium content than 81% of foods
Manganese ⓘHigher in Manganese content than 75% of foods
Folate, food ⓘHigher in Folate, food content than 74% of foods
Lemongrass calories (kcal)
Serving Size | Calories | Weight |
---|---|---|
Calories in 100 grams | 99 | |
Calories in 1 cup | 66 | 67 g |
Calories in 1 tbsp | 5 | 4.8 g |
Mineral coverage chart
Calcium:
65 mg of 1,000 mg
7%
Iron:
8.17 mg of 8 mg
102%
Magnesium:
60 mg of 420 mg
14%
Phosphorus:
101 mg of 700 mg
14%
Potassium:
723 mg of 3,400 mg
21%
Sodium:
6 mg of 2,300 mg
0%
Zinc:
2.23 mg of 11 mg
20%
Copper:
0.266 mg of 1 mg
30%
Manganese:
5.224 mg of 2 mg
227%
Selenium:
0.7 µg of 55 µg
1%
Choline:
0 mg of 550 mg
0%
Mineral chart - relative view
Iron
8.17 mg
TOP 7%
Potassium
723 mg
TOP 8%
Magnesium
60 mg
TOP 19%
Manganese
5.224 mg
TOP 25%
Copper
0.266 mg
TOP 26%
Calcium
65 mg
TOP 29%
Zinc
2.23 mg
TOP 37%
Phosphorus
101 mg
TOP 64%
Selenium
0.7 µg
TOP 86%
Sodium
6 mg
TOP 89%
Vitamin coverage chart
Vitamin A:
6 IU of 5,000 IU
0%
Vitamin E :
0 mg of 15 mg
0%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
2.6 mg of 90 mg
3%
Vitamin B1:
0.065 mg of 1 mg
5%
Vitamin B2:
0.135 mg of 1 mg
10%
Vitamin B3:
1.101 mg of 16 mg
7%
Vitamin B5:
0.05 mg of 5 mg
1%
Vitamin B6:
0.08 mg of 1 mg
6%
Folate:
75 µg of 400 µg
19%
Vitamin B12:
0 µg of 2 µg
0%
Vitamin K:
0 µg of 120 µg
0%
Vitamin chart - relative view
Folate
75 µg
TOP 28%
Vitamin C
2.6 mg
TOP 34%
Vitamin B2
0.135 mg
TOP 61%
Vitamin B1
0.065 mg
TOP 64%
Vitamin B3
1.101 mg
TOP 67%
Vitamin A
6 IU
TOP 69%
Vitamin B6
0.08 mg
TOP 70%
Vitamin B5
0.05 mg
TOP 93%
Vitamin B12
0 µg
TOP 100%
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 4%
1.82 g of 50 g
4%
Fats:
Daily Value: 1%
0.49 g of 65 g
1%
Carbs:
Daily Value: 8%
25.31 g of 300 g
8%
Water:
Daily Value: 4%
70.58 g of 2,000 g
4%
Other:
1.8 g
Fat type information
Saturated Fat:
0.119 g
Monounsaturated Fat:
0.054 g
Polyunsaturated fat:
0.17 g
All nutrients for Lemongrass per 100g
Nutrient | Value | DV% | In TOP % of foods | Comparison |
Calories | 99kcal | 5% | 73% |
2.1 times more than Orange![]() |
Protein | 1.82g | 4% | 79% |
1.5 times less than Broccoli![]() |
Fats | 0.49g | 1% | 81% |
68 times less than Cheddar Cheese![]() |
Vitamin C | 2.6mg | 3% | 34% |
20.4 times less than Lemon![]() |
Net carbs | 25.31g | N/A | 28% |
2.1 times less than Chocolate![]() |
Carbs | 25.31g | 8% | 30% |
1.1 times less than Rice![]() |
Cholesterol | 0mg | 0% | 100% |
N/A![]() |
Vitamin D | 0µg | 0% | 100% |
N/A![]() |
Iron | 8.17mg | 102% | 7% |
3.1 times more than Beef![]() |
Calcium | 65mg | 7% | 29% |
1.9 times less than Milk![]() |
Potassium | 723mg | 21% | 8% |
4.9 times more than Cucumber![]() |
Magnesium | 60mg | 14% | 19% |
2.3 times less than Almond![]() |
Copper | 0.27mg | 30% | 26% |
1.9 times more than Shiitake![]() |
Zinc | 2.23mg | 20% | 37% |
2.8 times less than Beef![]() |
Phosphorus | 101mg | 14% | 64% |
1.8 times less than Chicken meat![]() |
Sodium | 6mg | 0% | 89% |
81.7 times less than White Bread![]() |
Vitamin A | 6IU | 0% | 69% |
2784.3 times less than Carrot![]() |
Vitamin A RAE | 0µg | 0% | 100% | |
Selenium | 0.7µg | 1% | 86% | |
Manganese | 5.22mg | 227% | 25% | |
Vitamin B1 | 0.07mg | 5% | 64% |
4.1 times less than Pea raw![]() |
Vitamin B2 | 0.14mg | 10% | 61% |
Equal to Avocado![]() |
Vitamin B3 | 1.1mg | 7% | 67% |
8.7 times less than Turkey meat![]() |
Vitamin B5 | 0.05mg | 1% | 93% |
22.6 times less than Sunflower seed![]() |
Vitamin B6 | 0.08mg | 6% | 70% |
1.5 times less than Oat![]() |
Vitamin B12 | 0µg | 0% | 100% |
N/A![]() |
Folate | 75µg | 19% | 28% |
1.2 times more than Brussels sprout![]() |
Trans Fat | 0g | N/A | 100% |
N/A![]() |
Saturated Fat | 0.12g | 1% | 80% |
49.5 times less than Beef![]() |
Monounsaturated Fat | 0.05g | N/A | 84% |
181.5 times less than Avocado![]() |
Polyunsaturated fat | 0.17g | N/A | 80% |
277.5 times less than Walnut![]() |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 99
% Daily Value*
0%
Total Fat
0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 6mg
8%
Total Carbohydrate
25g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
2g
Vitamin D
0mcg
0%
Calcium
65mg
7%
Iron
8mg
100%
Potassium
723mg
21%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol

ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats

ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats

ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars

ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Lemongrass nutrition infographic

Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.