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Lentil soup vs. Apricot — In-Depth Nutrition Comparison

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How are lentil soup and apricots different?

  • Lentil soup is richer in iron and phosphorus, while apricots are higher in vitamin A and vitamin C.
  • Lentil soup covers your daily need for sodium, 23% more than apricots.
  • Lentil soup contains 3 times more phosphorus than apricots. Lentil soup contains 74mg of phosphorus, while apricots contain 23mg.
  • Apricots are lower in sodium.

Soup, lentil with ham, canned, ready-to-serve and Apricots, raw types were used in this article.

Infographic

Lentil soup vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more CalciumCalcium +30.8%
Contains more IronIron +174.4%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +221.7%
Contains more ManganeseManganese +55.8%
Contains more SeleniumSelenium +200%
Contains more MagnesiumMagnesium +11.1%
Contains more PotassiumPotassium +79.9%
Contains more CopperCopper +11.4%
Contains less SodiumSodium -99.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin B1Vitamin B1 +133.3%
Contains more Vitamin B2Vitamin B2 +12.5%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +122.2%
Contains more Vitamin CVitamin C +488.2%
Contains more Vitamin AVitamin A +1271.4%
Contains more Vitamin B3Vitamin B3 +10.1%
Contains more Vitamin B5Vitamin B5 +71.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lentil soup Apricot DV% diff.
Sodium 532mg 1mg 23%
Vitamin A 7µg 96µg 10%
Iron 1.07mg 0.39mg 9%
Vitamin C 1.7mg 10mg 9%
Fiber 2g 8%
Phosphorus 74mg 23mg 7%
Vitamin E 0.89mg 6%
Protein 3.74g 1.4g 5%
Vitamin B12 0.12µg 0µg 5%
Vitamin B6 0.09mg 0.054mg 3%
Vitamin B1 0.07mg 0.03mg 3%
Vitamin K 3.3µg 3%
Folate 20µg 9µg 3%
Potassium 144mg 259mg 3%
Manganese 0.12mg 0.077mg 2%
Vitamin B5 0.14mg 0.24mg 2%
Saturated fat 0.45g 0.027g 2%
Choline 2.8mg 1%
Monounsaturated fat 0.52g 0.17g 1%
Fructose 0.94g 1%
Fats 1.12g 0.39g 1%
Cholesterol 3mg 0mg 1%
Zinc 0.3mg 0.2mg 1%
Carbs 8.16g 11.12g 1%
Copper 0.07mg 0.078mg 1%
Calories 56kcal 48kcal 0%
Net carbs 8.16g 9.12g N/A
Magnesium 9mg 10mg 0%
Calcium 17mg 13mg 0%
Sugar 9.24g N/A
Selenium 0.3µg 0.1µg 0%
Vitamin B2 0.045mg 0.04mg 0%
Vitamin B3 0.545mg 0.6mg 0%
Polyunsaturated fat 0.13g 0.077g 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +167.1%
Contains more FatsFats +187.2%
Contains more OtherOther +66.2%
Contains more CarbsCarbs +36.3%
~equal in Water ~86.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +205.9%
Contains more Poly. FatPolyunsaturated fat +68.8%
Contains less Sat. FatSaturated fat -94%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.