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Lentil soup vs. Beef noodle soup — In-Depth Nutrition Comparison

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What are the main differences between lentil soup and beef noodle soup?

  • Lentil soup has more iron, phosphorus, and vitamin B6 than beef noodle soup.
  • Beef noodle soup has 6 times less vitamin B6 than lentil soup. Lentil soup has 0.09mg of vitamin B6, while beef noodle soup has 0.015mg.
  • Beef noodle soup is lower in sodium.

We used Soup, lentil with ham, canned, ready-to-serve and Soup, beef noodle, canned, prepared with equal volume water types in this comparison.

Infographic

Lentil soup vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +112.5%
Contains more PotassiumPotassium +260%
Contains more IronIron +143.2%
Contains more CopperCopper +16.7%
Contains more PhosphorusPhosphorus +289.5%
Contains more ZincZinc +106.7%
Contains less SodiumSodium -38.9%
Contains more SeleniumSelenium +900%
~equal in Manganese ~0.109mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +750%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +87.5%
Contains more Vitamin B3Vitamin B3 +28.2%
Contains more Vitamin B5Vitamin B5 +75%
Contains more Vitamin B6Vitamin B6 +500%
Contains more Vitamin B12Vitamin B12 +50%
Contains more FolateFolate +150%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lentil soup Beef noodle soup DV% diff.
Sodium 532mg 325mg 9%
Phosphorus 74mg 19mg 8%
Iron 1.07mg 0.44mg 8%
Vitamin B6 0.09mg 0.015mg 6%
Selenium 0.3µg 3µg 5%
Vitamin B1 0.07mg 0.028mg 4%
Protein 3.74g 1.93g 4%
Zinc 0.3mg 0.62mg 3%
Potassium 144mg 40mg 3%
Folate 20µg 8µg 3%
Vitamin E 0.5mg 3%
Vitamin B12 0.12µg 0.08µg 2%
Vitamin B2 0.045mg 0.024mg 2%
Carbs 8.16g 3.58g 2%
Vitamin C 1.7mg 0.2mg 2%
Vitamin K 0.8µg 1%
Vitamin B5 0.14mg 0.08mg 1%
Vitamin B3 0.545mg 0.425mg 1%
Choline 7mg 1%
Calories 56kcal 34kcal 1%
Copper 0.07mg 0.06mg 1%
Fiber 0.3g 1%
Calcium 17mg 8mg 1%
Magnesium 9mg 3mg 1%
Fats 1.12g 1.23g 0%
Net carbs 8.16g 3.28g N/A
Cholesterol 3mg 2mg 0%
Sugar 1.03g N/A
Vitamin A 7µg 5µg 0%
Manganese 0.12mg 0.109mg 0%
Saturated fat 0.45g 0.455g 0%
Monounsaturated fat 0.52g 0.495g 0%
Polyunsaturated fat 0.13g 0.195g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +93.8%
Contains more CarbsCarbs +127.9%
Contains more OtherOther +11.8%
~equal in Fats ~1.23g
~equal in Water ~92.16g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Poly. FatPolyunsaturated fat +50%
~equal in Saturated fat ~0.455g
~equal in Monounsaturated fat ~0.495g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.