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Lentil soup vs. Cherry pie — In-Depth Nutrition Comparison

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What are the main differences between lentil soup and cherry pie?

  • Lentil soup is richer in phosphorus, while cherry pie is higher in selenium, iron, vitamin B1, vitamin B2, and vitamin A.
  • Lentil soup's daily need coverage for sodium is 15% higher.
  • Cherry pie has 2 times less phosphorus than lentil soup. Lentil soup has 74mg of phosphorus, while cherry pie has 30mg.
  • Cherry pie is lower in sodium.
  • Cherry pie has a higher glycemic index (59) than lentil soup (44).

We used Soup, lentil with ham, canned, ready-to-serve and Pie, cherry, prepared from recipe types in this comparison.

Infographic

Lentil soup vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more CalciumCalcium +70%
Contains more PotassiumPotassium +87%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +146.7%
Contains more IronIron +72.9%
Contains less SodiumSodium -64.1%
Contains more ManganeseManganese +66.7%
Contains more SeleniumSelenium +2500%
~equal in Magnesium ~9mg
~equal in Copper ~0.077mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin CVitamin C +70%
Contains more Vitamin B5Vitamin B5 +13.8%
Contains more Vitamin B6Vitamin B6 +164.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin AVitamin A +314.3%
Contains more Vitamin B1Vitamin B1 +111.4%
Contains more Vitamin B2Vitamin B2 +177.8%
Contains more Vitamin B3Vitamin B3 +134.1%
Contains more FolateFolate +35%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lentil soup Cherry pie DV% diff.
Polyunsaturated fat 0.13g 3.247g 21%
Fats 1.12g 12.2g 17%
Sodium 532mg 191mg 15%
Selenium 0.3µg 7.8µg 14%
Monounsaturated fat 0.52g 5.314g 12%
Saturated fat 0.45g 2.985g 12%
Calories 56kcal 270kcal 11%
Iron 1.07mg 1.85mg 10%
Carbs 8.16g 38.5g 10%
Vitamin B1 0.07mg 0.148mg 7%
Vitamin B2 0.045mg 0.125mg 6%
Phosphorus 74mg 30mg 6%
Vitamin B12 0.12µg 0µg 5%
Vitamin B3 0.545mg 1.276mg 5%
Vitamin B6 0.09mg 0.034mg 4%
Manganese 0.12mg 0.2mg 3%
Folate 20µg 27µg 2%
Potassium 144mg 77mg 2%
Protein 3.74g 2.8g 2%
Vitamin A 7µg 29µg 2%
Zinc 0.3mg 0.2mg 1%
Cholesterol 3mg 0mg 1%
Vitamin C 1.7mg 1mg 1%
Copper 0.07mg 0.077mg 1%
Calcium 17mg 10mg 1%
Net carbs 8.16g 38.5g N/A
Magnesium 9mg 9mg 0%
Vitamin B5 0.14mg 0.123mg 0%
Tryptophan 0.031mg 0%
Threonine 0.072mg 0%
Isoleucine 0.088mg 0%
Leucine 0.17mg 0%
Lysine 0.067mg 0%
Methionine 0.043mg 0%
Phenylalanine 0.124mg 0%
Valine 0.104mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more ProteinProtein +33.6%
Contains more WaterWater +87.2%
Contains more OtherOther +75.7%
Contains more FatsFats +989.3%
Contains more CarbsCarbs +371.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -84.9%
Contains more Mono. FatMonounsaturated fat +921.9%
Contains more Poly. FatPolyunsaturated fat +2397.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.