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Lentil soup vs. Dried fruit — In-Depth Nutrition Comparison

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How are lentil soup and dried fruit different?

  • Dried fruit has more vitamin A, copper, potassium, iron, vitamin B3, vitamin B5, magnesium, and manganese than lentil soup.
  • Daily need coverage for vitamin A for dried fruit is 69% higher.
  • Lentil soup contains 53 times more sodium than dried fruit. While lentil soup contains 532mg of sodium, dried fruit contains only 10mg.
  • Dried fruit has a lower glycemic index (31) than lentil soup (44).

Soup, lentil with ham, canned, ready-to-serve and Apricots, dried, sulfured, uncooked are the varieties used in this article.

Infographic

Lentil soup vs Dried fruit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Contains more MagnesiumMagnesium +255.6%
Contains more CalciumCalcium +223.5%
Contains more PotassiumPotassium +706.9%
Contains more IronIron +148.6%
Contains more CopperCopper +390%
Contains more ZincZinc +30%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +95.8%
Contains more SeleniumSelenium +633.3%
~equal in Phosphorus ~71mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Contains more Vitamin CVitamin C +70%
Contains more Vitamin B1Vitamin B1 +366.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +2471.4%
Contains more Vitamin B2Vitamin B2 +64.4%
Contains more Vitamin B3Vitamin B3 +375%
Contains more Vitamin B5Vitamin B5 +268.6%
Contains more Vitamin B6Vitamin B6 +58.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lentil soup Dried fruit DV% diff.
Copper 0.07mg 0.343mg 30%
Potassium 144mg 1162mg 30%
Vitamin E 4.33mg 29%
Fiber 7.3g 29%
Sodium 532mg 10mg 23%
Iron 1.07mg 2.66mg 20%
Vitamin A 7µg 180µg 19%
Carbs 8.16g 62.64g 18%
Fructose 12.47g 16%
Vitamin B3 0.545mg 2.589mg 13%
Calories 56kcal 241kcal 9%
Vitamin B5 0.14mg 0.516mg 8%
Vitamin B1 0.07mg 0.015mg 5%
Manganese 0.12mg 0.235mg 5%
Vitamin B12 0.12µg 0µg 5%
Magnesium 9mg 32mg 5%
Vitamin B6 0.09mg 0.143mg 4%
Calcium 17mg 55mg 4%
Selenium 0.3µg 2.2µg 3%
Folate 20µg 10µg 3%
Vitamin K 3.1µg 3%
Choline 13.9mg 3%
Saturated fat 0.45g 0.017g 2%
Vitamin B2 0.045mg 0.074mg 2%
Cholesterol 3mg 0mg 1%
Vitamin C 1.7mg 1mg 1%
Zinc 0.3mg 0.39mg 1%
Protein 3.74g 3.39g 1%
Fats 1.12g 0.51g 1%
Monounsaturated fat 0.52g 0.074g 1%
Net carbs 8.16g 55.34g N/A
Sugar 53.44g N/A
Starch 0.35g 0%
Phosphorus 74mg 71mg 0%
Polyunsaturated fat 0.13g 0.074g 0%
Tryptophan 0.016mg 0%
Threonine 0.073mg 0%
Isoleucine 0.063mg 0%
Leucine 0.105mg 0%
Lysine 0.083mg 0%
Methionine 0.015mg 0%
Phenylalanine 0.062mg 0%
Valine 0.078mg 0%
Histidine 0.047mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
Contains more FatsFats +119.6%
Contains more WaterWater +177.6%
Contains more CarbsCarbs +667.6%
Contains more OtherOther +108.9%
~equal in Protein ~3.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +602.7%
Contains more Poly. FatPolyunsaturated fat +75.7%
Contains less Sat. FatSaturated fat -96.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.