Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lentil soup vs. Focaccia — In-Depth Nutrition Comparison

Compare

Significant differences between lentil soup and focaccia

  • The amount of vitamin B1, folate, selenium, iron, vitamin B2, vitamin B3, manganese, vitamin B5, zinc, and phosphorus in focaccia is higher than in lentil soup.
  • Focaccia covers your daily vitamin B1 needs 33% more than lentil soup.
  • Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of lentil soup is 44.

Specific food types used in this comparison are Soup, lentil with ham, canned, ready-to-serve and Focaccia, Italian flatbread, plain.

Infographic

Lentil soup vs Focaccia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more PotassiumPotassium +26.3%
Contains more MagnesiumMagnesium +122.2%
Contains more CalciumCalcium +105.9%
Contains more IronIron +195.3%
Contains more CopperCopper +30%
Contains more ZincZinc +343.3%
Contains more PhosphorusPhosphorus +73%
Contains more ManganeseManganese +203.3%
Contains more SeleniumSelenium +5200%
~equal in Sodium ~561mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +571.4%
Contains more Vitamin B2Vitamin B2 +568.9%
Contains more Vitamin B3Vitamin B3 +573.4%
Contains more Vitamin B5Vitamin B5 +360.7%
Contains more Vitamin B6Vitamin B6 +25.6%
Contains more FolateFolate +590%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lentil soup Focaccia DV% diff.
Vitamin B1 0.07mg 0.47mg 33%
Folate 20µg 138µg 30%
Selenium 0.3µg 15.9µg 28%
Iron 1.07mg 3.16mg 26%
Vitamin B2 0.045mg 0.301mg 20%
Vitamin B3 0.545mg 3.67mg 20%
Monounsaturated fat 0.52g 5.67g 13%
Manganese 0.12mg 0.364mg 11%
Calories 56kcal 249kcal 10%
Vitamin B5 0.14mg 0.645mg 10%
Fats 1.12g 7.89g 10%
Protein 3.74g 8.77g 10%
Vitamin E 1.42mg 9%
Carbs 8.16g 35.82g 9%
Zinc 0.3mg 1.33mg 9%
Phosphorus 74mg 128mg 8%
Fiber 1.8g 7%
Polyunsaturated fat 0.13g 0.994g 6%
Vitamin B12 0.12µg 0µg 5%
Vitamin K 5.7µg 5%
Magnesium 9mg 20mg 3%
Copper 0.07mg 0.091mg 2%
Calcium 17mg 35mg 2%
Vitamin B6 0.09mg 0.113mg 2%
Saturated fat 0.45g 0.877g 2%
Vitamin C 1.7mg 0mg 2%
Vitamin A 7µg 0µg 1%
Potassium 144mg 114mg 1%
Cholesterol 3mg 0mg 1%
Choline 2.9mg 1%
Sodium 532mg 561mg 1%
Net carbs 8.16g 34.02g N/A
Sugar 1.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +86.8%
Contains more ProteinProtein +134.5%
Contains more FatsFats +604.5%
Contains more CarbsCarbs +339%
Contains more OtherOther +30.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -48.7%
Contains more Mono. FatMonounsaturated fat +990.4%
Contains more Poly. FatPolyunsaturated fat +664.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.