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Lentil soup vs. Oatmeal — In-Depth Nutrition Comparison

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Significant differences between lentil soup and oatmeal

  • The amount of iron, manganese, vitamin B1, vitamin B3, vitamin B6, vitamin B2, selenium, calcium, and folate in oatmeal is higher than in lentil soup.
  • Oatmeal covers your daily iron needs 61% more than lentil soup.
  • Oatmeal has 11 times less sodium than lentil soup. Lentil soup has 532mg of sodium, while oatmeal has 49mg.
  • Oatmeal has a higher glycemic index. The glycemic index of oatmeal is 79, while the glycemic index of lentil soup is 44.

Specific food types used in this comparison are Soup, lentil with ham, canned, ready-to-serve and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Lentil soup vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more PotassiumPotassium +136.1%
Contains more MagnesiumMagnesium +188.9%
Contains more CalciumCalcium +370.6%
Contains more IronIron +457%
Contains more ZincZinc +106.7%
Contains less SodiumSodium -90.8%
Contains more ManganeseManganese +365%
Contains more SeleniumSelenium +1566.7%
~equal in Copper ~0.066mg
~equal in Phosphorus ~77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Oatmeal
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin AVitamin A +1757.1%
Contains more Vitamin B1Vitamin B1 +271.4%
Contains more Vitamin B2Vitamin B2 +377.8%
Contains more Vitamin B3Vitamin B3 +455%
Contains more Vitamin B5Vitamin B5 +126.4%
Contains more Vitamin B6Vitamin B6 +222.2%
Contains more FolateFolate +120%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lentil soup Oatmeal DV% diff.
Iron 1.07mg 5.96mg 61%
Sodium 532mg 49mg 21%
Manganese 0.12mg 0.558mg 19%
Vitamin B1 0.07mg 0.26mg 16%
Vitamin B3 0.545mg 3.025mg 16%
Vitamin B6 0.09mg 0.29mg 15%
Vitamin A 7µg 130µg 14%
Vitamin B2 0.045mg 0.215mg 13%
Selenium 0.3µg 5µg 9%
Fiber 1.7g 7%
Folate 20µg 44µg 6%
Calcium 17mg 80mg 6%
Vitamin B12 0.12µg 0µg 5%
Starch 10.37g 4%
Vitamin B5 0.14mg 0.317mg 4%
Magnesium 9mg 26mg 4%
Zinc 0.3mg 0.62mg 3%
Protein 3.74g 2.37g 3%
Potassium 144mg 61mg 2%
Vitamin C 1.7mg 0mg 2%
Polyunsaturated fat 0.13g 0.426g 2%
Choline 4.7mg 1%
Saturated fat 0.45g 0.226g 1%
Calories 56kcal 68kcal 1%
Carbs 8.16g 11.67g 1%
Cholesterol 3mg 0mg 1%
Fats 1.12g 1.36g 0%
Net carbs 8.16g 9.97g N/A
Sugar 0.46g N/A
Copper 0.07mg 0.066mg 0%
Phosphorus 74mg 77mg 0%
Vitamin E 0.07mg 0%
Vitamin K 0.4µg 0%
Trans fat 0.003g N/A
Monounsaturated fat 0.52g 0.391g 0%
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +57.8%
Contains more OtherOther +115.8%
Contains more FatsFats +21.4%
Contains more CarbsCarbs +43%
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains more Mono. FatMonounsaturated fat +33%
Contains less Sat. FatSaturated fat -49.8%
Contains more Poly. FatPolyunsaturated fat +227.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.