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Lentil soup vs. Oyster sauce — In-Depth Nutrition Comparison

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Summary of differences between lentil soup and oyster sauce

  • Lentil soup has more iron, phosphorus, and vitamin B6; however, oyster sauce is higher in vitamin B12, copper, selenium, vitamin B2, and vitamin B3.
  • Oyster sauce covers your daily need for sodium, 96% more than lentil soup.
  • Lentil soup has 6 times more iron than oyster sauce. While lentil soup has 1.07mg of iron, oyster sauce has only 0.18mg.
  • Lentil soup has less sodium.

These are the specific foods used in this comparison Soup, lentil with ham, canned, ready-to-serve and Sauce, oyster, ready-to-serve.

Infographic

Lentil soup vs Oyster sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 9.6% 4.8% 6.8% 49% 2.5% 9.4% 356% 6.9% 24%
Contains more MagnesiumMagnesium +125%
Contains more PotassiumPotassium +166.7%
Contains more IronIron +494.4%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +236.4%
Contains less SodiumSodium -80.5%
Contains more ManganeseManganese +126.4%
Contains more CalciumCalcium +88.2%
Contains more CopperCopper +110%
Contains more SeleniumSelenium +1366.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 2.5% 29% 28% 0.96% 3.7% 51% 0% 11% 1.9%
Contains more Vitamin CVitamin C +1600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +600%
Contains more Vitamin B5Vitamin B5 +775%
Contains more Vitamin B6Vitamin B6 +462.5%
Contains more FolateFolate +33.3%
Contains more Vitamin B2Vitamin B2 +175.6%
Contains more Vitamin B3Vitamin B3 +170.5%
Contains more Vitamin B12Vitamin B12 +241.7%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Lentil soup Oyster sauce DV% diff.
Sodium 532mg 2733mg 96%
Vitamin B12 0.12µg 0.41µg 12%
Iron 1.07mg 0.18mg 11%
Copper 0.07mg 0.147mg 9%
Selenium 0.3µg 4.4µg 7%
Phosphorus 74mg 22mg 7%
Vitamin B6 0.09mg 0.016mg 6%
Vitamin B3 0.545mg 1.474mg 6%
Vitamin B2 0.045mg 0.124mg 6%
Protein 3.74g 1.35g 5%
Vitamin B1 0.07mg 0.01mg 5%
Manganese 0.12mg 0.053mg 3%
Potassium 144mg 54mg 3%
Saturated fat 0.45g 0.043g 2%
Calcium 17mg 32mg 2%
Vitamin B5 0.14mg 0.016mg 2%
Vitamin C 1.7mg 0.1mg 2%
Zinc 0.3mg 0.09mg 2%
Folate 20µg 15µg 1%
Vitamin A 7µg 0µg 1%
Fiber 0.3g 1%
Magnesium 9mg 4mg 1%
Cholesterol 3mg 0mg 1%
Carbs 8.16g 10.92g 1%
Monounsaturated fat 0.52g 0.073g 1%
Fats 1.12g 0.25g 1%
Choline 3.5mg 1%
Calories 56kcal 51kcal 0%
Net carbs 8.16g 10.62g N/A
Polyunsaturated fat 0.13g 0.066g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
11% 80% 7%
Protein: 1.35 g
Fats: 0.25 g
Carbs: 10.92 g
Water: 80 g
Other: 7.48 g
Contains more ProteinProtein +177%
Contains more FatsFats +348%
Contains more CarbsCarbs +33.8%
Contains more OtherOther +508.1%
~equal in Water ~80g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
24% 40% 36%
Saturated fat: Sat. Fat 0.043 g
Monounsaturated fat: Mono. Fat 0.073 g
Polyunsaturated fat: Poly. Fat 0.066 g
Contains more Mono. FatMonounsaturated fat +612.3%
Contains more Poly. FatPolyunsaturated fat +97%
Contains less Sat. FatSaturated fat -90.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Oyster sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174529/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.