Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lentil soup vs. Oyster stew — In-Depth Nutrition Comparison

Compare

A recap on the differences between lentil soup and oyster stew

  • Lentil soup is higher in vitamin B6, yet oyster stew is higher in copper, zinc, vitamin B12, selenium, and manganese.
  • Oyster stew covers your daily copper needs 137% more than lentil soup.
  • Lentil soup contains 10 times more folate than oyster stew. While lentil soup contains 20µg of folate, oyster stew contains only 2µg.
  • The amount of sodium in lentil soup is lower.

Food varieties used in this article are Soup, lentil with ham, canned, ready-to-serve and Soup, oyster stew, canned, condensed.

Infographic

Lentil soup vs Oyster stew infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Contains more MagnesiumMagnesium +125%
Contains more PotassiumPotassium +260%
Contains more IronIron +33.8%
Contains more PhosphorusPhosphorus +89.7%
Contains less SodiumSodium -26.3%
Contains more CopperCopper +1757.1%
Contains more ZincZinc +2700%
Contains more ManganeseManganese +150%
Contains more SeleniumSelenium +2166.7%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin B1Vitamin B1 +311.8%
Contains more Vitamin B2Vitamin B2 +55.2%
Contains more Vitamin B3Vitamin B3 +186.8%
Contains more Vitamin B5Vitamin B5 +40%
Contains more Vitamin B6Vitamin B6 +800%
Contains more FolateFolate +900%
Contains more Vitamin CVitamin C +52.9%
Contains more Vitamin B12Vitamin B12 +1391.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lentil soup Oyster stew DV% diff.
Copper 0.07mg 1.3mg 137%
Zinc 0.3mg 8.4mg 74%
Vitamin B12 0.12µg 1.79µg 70%
Selenium 0.3µg 6.8µg 12%
Manganese 0.12mg 0.3mg 8%
Sodium 532mg 722mg 8%
Saturated fat 0.45g 2.04g 7%
Vitamin B6 0.09mg 0.01mg 6%
Phosphorus 74mg 39mg 5%
Folate 20µg 2µg 5%
Vitamin B1 0.07mg 0.017mg 4%
Protein 3.74g 1.72g 4%
Iron 1.07mg 0.8mg 3%
Fats 1.12g 3.13g 3%
Potassium 144mg 40mg 3%
Cholesterol 3mg 11mg 3%
Carbs 8.16g 3.32g 2%
Vitamin B3 0.545mg 0.19mg 2%
Monounsaturated fat 0.52g 0.74g 1%
Magnesium 9mg 4mg 1%
Vitamin C 1.7mg 2.6mg 1%
Vitamin B2 0.045mg 0.029mg 1%
Vitamin B5 0.14mg 0.1mg 1%
Calories 56kcal 48kcal 0%
Net carbs 8.16g 3.32g N/A
Calcium 17mg 18mg 0%
Vitamin A 7µg 3µg 0%
Polyunsaturated fat 0.13g 0.13g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Contains more ProteinProtein +117.4%
Contains more CarbsCarbs +145.8%
Contains more FatsFats +179.5%
Contains more OtherOther +58.5%
~equal in Water ~89.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -77.9%
Contains more Mono. FatMonounsaturated fat +42.3%
~equal in Polyunsaturated fat ~0.13g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.