Lentil soup vs. Raspberry — In-Depth Nutrition Comparison
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How are lentil soup and raspberries different?
- Lentil soup is higher in phosphorus; however, raspberries are richer in vitamin C and manganese.
- Daily need coverage for vitamin C for raspberries is 27% higher.
- Lentil soup contains 532 times more sodium than raspberries. While lentil soup contains 532mg of sodium, raspberries contain only 1mg.
- Raspberries have a lower glycemic index (26) than lentil soup (44).
Soup, lentil with ham, canned, ready-to-serve and Raspberries, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +55.1% |
Contains more PhosphorusPhosphorus | +155.2% |
Contains more SeleniumSelenium | +50% |
Contains more MagnesiumMagnesium | +144.4% |
Contains more CalciumCalcium | +47.1% |
Contains more CopperCopper | +28.6% |
Contains more ZincZinc | +40% |
Contains less SodiumSodium | -99.8% |
Contains more ManganeseManganese | +458.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +250% |
Contains more Vitamin B1Vitamin B1 | +118.8% |
Contains more Vitamin B2Vitamin B2 | +18.4% |
Contains more Vitamin B6Vitamin B6 | +63.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin CVitamin C | +1441.2% |
Contains more Vitamin B5Vitamin B5 | +135% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 1.7mg | 26.2mg | 27% |
Fiber | 6.5g | 26% | |
Manganese | 0.12mg | 0.67mg | 24% |
Sodium | 532mg | 1mg | 23% |
Vitamin K | 7.8µg | 7% | |
Vitamin E | 0.87mg | 6% | |
Phosphorus | 74mg | 29mg | 6% |
Iron | 1.07mg | 0.69mg | 5% |
Protein | 3.74g | 1.2g | 5% |
Vitamin B12 | 0.12µg | 0µg | 5% |
Vitamin B5 | 0.14mg | 0.329mg | 4% |
Fructose | 2.35g | 3% | |
Vitamin B6 | 0.09mg | 0.055mg | 3% |
Vitamin B1 | 0.07mg | 0.032mg | 3% |
Magnesium | 9mg | 22mg | 3% |
Copper | 0.07mg | 0.09mg | 2% |
Choline | 12.3mg | 2% | |
Saturated fat | 0.45g | 0.019g | 2% |
Polyunsaturated fat | 0.13g | 0.375g | 2% |
Monounsaturated fat | 0.52g | 0.064g | 1% |
Vitamin B2 | 0.045mg | 0.038mg | 1% |
Vitamin A | 7µg | 2µg | 1% |
Zinc | 0.3mg | 0.42mg | 1% |
Calcium | 17mg | 25mg | 1% |
Cholesterol | 3mg | 0mg | 1% |
Carbs | 8.16g | 11.94g | 1% |
Fats | 1.12g | 0.65g | 1% |
Calories | 56kcal | 52kcal | 0% |
Net carbs | 8.16g | 5.44g | N/A |
Potassium | 144mg | 151mg | 0% |
Sugar | 4.42g | N/A | |
Selenium | 0.3µg | 0.2µg | 0% |
Vitamin B3 | 0.545mg | 0.598mg | 0% |
Folate | 20µg | 21µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.74 g
Fats:
1.12 g
Carbs:
8.16 g
Water:
85.75 g
Other:
1.23 g
Protein:
1.2 g
Fats:
0.65 g
Carbs:
11.94 g
Water:
85.75 g
Other:
0.46 g
Contains more ProteinProtein | +211.7% |
Contains more FatsFats | +72.3% |
Contains more OtherOther | +167.4% |
Contains more CarbsCarbs | +46.3% |
~equal in
Water
~85.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.45 g
Monounsaturated fat:
Mono. Fat
0.52 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.375 g
Contains more Mono. FatMonounsaturated fat | +712.5% |
Contains less Sat. FatSaturated fat | -95.8% |
Contains more Poly. FatPolyunsaturated fat | +188.5% |