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Lentil soup vs. Soft serve — In-Depth Nutrition Comparison

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Summary of differences between lentil soup and soft serve

  • Lentil soup has more iron; however, soft serve is higher in vitamin B12, calcium, vitamin B2, vitamin A, vitamin B5, and phosphorus.
  • Soft serve covers your daily need for saturated fat, 35% more than lentil soup.
  • Lentil soup has 9 times more sodium than soft serve. While lentil soup has 532mg of sodium, soft serve has only 61mg.
  • The glycemic index of soft serve is higher.

These are the specific foods used in this comparison Soup, lentil with ham, canned, ready-to-serve and Ice cream, soft serve, chocolate.

Infographic

Lentil soup vs Soft serve infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Contains more IronIron +409.5%
Contains more CopperCopper +133.3%
Contains more ManganeseManganese +2300%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +670.6%
Contains more PotassiumPotassium +22.9%
Contains more ZincZinc +73.3%
Contains more PhosphorusPhosphorus +56.8%
Contains less SodiumSodium -88.5%
Contains more SeleniumSelenium +900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Contains more Vitamin CVitamin C +112.5%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B3Vitamin B3 +473.7%
Contains more Vitamin B6Vitamin B6 +87.5%
Contains more FolateFolate +122.2%
Contains more Vitamin AVitamin A +2214.3%
Contains more Vitamin B2Vitamin B2 +304.4%
Contains more Vitamin B5Vitamin B5 +261.4%
Contains more Vitamin B12Vitamin B12 +316.7%

All nutrients comparison - raw data values

Nutrient Lentil soup Soft serve DV% diff.
Saturated fat 0.45g 7.46g 32%
Cholesterol 3mg 91mg 29%
Sodium 532mg 61mg 20%
Fats 1.12g 13g 18%
Vitamin A 7µg 162µg 17%
Vitamin B12 0.12µg 0.5µg 16%
Calcium 17mg 131mg 11%
Vitamin B2 0.045mg 0.182mg 11%
Iron 1.07mg 0.21mg 11%
Calories 56kcal 222kcal 8%
Monounsaturated fat 0.52g 3.49g 7%
Vitamin B5 0.14mg 0.506mg 7%
Phosphorus 74mg 116mg 6%
Choline 26mg 5%
Manganese 0.12mg 0.005mg 5%
Selenium 0.3µg 3µg 5%
Carbs 8.16g 22.2g 5%
Vitamin E 0.61mg 4%
Vitamin D 0.7µg 4%
Copper 0.07mg 0.03mg 4%
Vitamin D 29IU 4%
Folate 20µg 9µg 3%
Vitamin B6 0.09mg 0.048mg 3%
Fiber 0.7g 3%
Vitamin B3 0.545mg 0.095mg 3%
Polyunsaturated fat 0.13g 0.46g 2%
Zinc 0.3mg 0.52mg 2%
Vitamin B1 0.07mg 0.049mg 2%
Magnesium 9mg 12mg 1%
Vitamin C 1.7mg 0.8mg 1%
Potassium 144mg 177mg 1%
Caffeine 2mg 1%
Protein 3.74g 4.1g 1%
Vitamin K 0.9µg 1%
Net carbs 8.16g 21.5g N/A
Sugar 21.16g N/A
Tryptophan 0.048mg 0%
Threonine 0.169mg 0%
Isoleucine 0.215mg 0%
Leucine 0.353mg 0%
Lysine 0.296mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.176mg 0%
Valine 0.241mg 0%
Histidine 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
Contains more WaterWater +43.4%
Contains more OtherOther +36.7%
Contains more FatsFats +1060.7%
Contains more CarbsCarbs +172.1%
~equal in Protein ~4.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains less Sat. FatSaturated fat -94%
Contains more Mono. FatMonounsaturated fat +571.2%
Contains more Poly. FatPolyunsaturated fat +253.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.