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Lentil soup vs. Tartar sauce — In-Depth Nutrition Comparison

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What are the main differences between lentil soup and tartar sauce?

  • Lentil soup is richer in iron, phosphorus, and copper, while tartar sauce is higher in monounsaturated fat and polyunsaturated fat.
  • Tartar sauce's daily need coverage for saturated fat is 14% higher.
  • Tartar sauce has 4 times less phosphorus than lentil soup. Lentil soup has 74mg of phosphorus, while tartar sauce has 17mg.
  • Lentil soup is lower in sodium.

We used Soup, lentil with ham, canned, ready-to-serve and Sauce, tartar, ready-to-serve types in this comparison.

Infographic

Lentil soup vs Tartar sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 7.8% 6% 9.4% 7.7% 3.3% 7.3% 87% 14% 4.9%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +111.8%
Contains more IronIron +328%
Contains more CopperCopper +204.3%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +335.3%
Contains less SodiumSodium -20.2%
Contains more ManganeseManganese +12.1%
Contains more CalciumCalcium +52.9%
Contains more SeleniumSelenium +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 3.7% 34% 0% 4% 6.7% 1.7% 4.4% 10% 2.5% 126% 3.8% 4.4%
Contains more Vitamin B1Vitamin B1 +337.5%
Contains more Vitamin B2Vitamin B2 +55.2%
Contains more Vitamin B3Vitamin B3 +486%
Contains more Vitamin B5Vitamin B5 +91.8%
Contains more Vitamin B6Vitamin B6 +104.5%
Contains more Vitamin B12Vitamin B12 +500%
Contains more FolateFolate +300%
Contains more Vitamin CVitamin C +35.3%
Contains more Vitamin AVitamin A +57.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lentil soup Tartar sauce DV% diff.
Polyunsaturated fat 0.13g 9.044g 59%
Vitamin K 50.4µg 42%
Fats 1.12g 16.7g 24%
Saturated fat 0.45g 3.333g 13%
Vitamin E 1.68mg 11%
Iron 1.07mg 0.25mg 10%
Calories 56kcal 211kcal 8%
Monounsaturated fat 0.52g 3.605g 8%
Phosphorus 74mg 17mg 8%
Sodium 532mg 667mg 6%
Vitamin B1 0.07mg 0.016mg 5%
Copper 0.07mg 0.023mg 5%
Protein 3.74g 1g 5%
Folate 20µg 5µg 4%
Vitamin B12 0.12µg 0.02µg 4%
Vitamin B6 0.09mg 0.044mg 4%
Vitamin B3 0.545mg 0.093mg 3%
Carbs 8.16g 13.3g 2%
Potassium 144mg 68mg 2%
Fiber 0.5g 2%
Zinc 0.3mg 0.12mg 2%
Manganese 0.12mg 0.107mg 1%
Selenium 0.3µg 0.9µg 1%
Calcium 17mg 26mg 1%
Vitamin B2 0.045mg 0.029mg 1%
Vitamin B5 0.14mg 0.073mg 1%
Magnesium 9mg 6mg 1%
Cholesterol 3mg 7mg 1%
Choline 8mg 1%
Vitamin C 1.7mg 2.3mg 1%
Net carbs 8.16g 12.8g N/A
Vitamin D 2IU 0%
Sugar 4.25g N/A
Vitamin A 7µg 11µg 0%
Omega-3 - DHA 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
17% 13% 67% 2%
Protein: 1 g
Fats: 16.7 g
Carbs: 13.3 g
Water: 67 g
Other: 2 g
Contains more ProteinProtein +274%
Contains more WaterWater +28%
Contains more FatsFats +1391.1%
Contains more CarbsCarbs +63%
Contains more OtherOther +62.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
21% 23% 57%
Saturated fat: Sat. Fat 3.333 g
Monounsaturated fat: Mono. Fat 3.605 g
Polyunsaturated fat: Poly. Fat 9.044 g
Contains less Sat. FatSaturated fat -86.5%
Contains more Mono. FatMonounsaturated fat +593.3%
Contains more Poly. FatPolyunsaturated fat +6856.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Tartar sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171826/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.